Few details available about impact on Ontario farmers of most recent food processing plant closure Wednesday, May 14, 2014 by SUSAN MANN Unilever Canada is the latest food company to announce the closure of a processing plant. But without knowing how the company sourced raw product for its Bramalea soup plant, it’s hard to calculate the impact – if any – Ontario farmers will face when the plant closes its doors in March 2016, says Mark Wales, president of the Ontario Federation of Agriculture. “We’re missing information here,” says Wales, adding he doubts the company bought ingredients for its dry soups and other products directly from Ontario farmers but more likely obtained it “already processed by somebody else.” Also unknown is how much volume of product Unilever really used. The Unilever manufacturing plant closure is not like H.J. Heinz Company of Canada pulling out of its plant in Leamington, which clearly used Ontario-grown tomatoes, Wales notes. Still, it’s hard to see another food manufacturing plant in the province permanently shut its doors, he says. “At the end of the day collectively we need them all and we actually need more of them.” John Le Boutillier, president and CEO of Unilever, says in a May 8 press release through a strategic review of the dry mix category of business in North America it became apparent the company had to make a large investment to deliver “the highest possible quality standards, customer service levels and future packaging innovations.” More than 80 per cent of the volume produced at the Bramalea plant is shipped to the United States and because of that fact Unilever made the “strategic decision to make its investment closer to where the bulk of the product is consumed,” he says. The Bramalea plant’s production is being transferred to Unilever’s plant in Independence, Missouri. The plant manufactures soups, sauces, side dishes and gravies for North America under the Knorr and Lipton brand names. A total of 280 salaried and hourly employees will be affected by the closure, the Unilever release says. BF Pembroke abattoir blasts OMAF enforcement of new sausage making guidelines Ontario beef farmers receive extension for repaying federal advance payment loans
AEM partners with Euro counterpart to enhance global alignment on key ag manufacturer issues Wednesday, January 8, 2025 The Association of Equipment Manufacturers (AEM) and the European Agricultural Machinery Association (CEMA) have signed a () to enhance advocacy efforts for the agricultural equipment industry. The agreement seeks to create a positive legislative and regulatory environment across... Read this article online
Better Farming Ontario January 2025 issue available online Tuesday, January 7, 2025 Regular letter delivery may be returning to normal at Canada Post, but magazine delivery is still lagging significantly behind. Based on these Canada Post delays, once again the Ontario Federation of Agriculture has agreed to share the digital version of the January 2025 issue of... Read this article online
John Deere revealing new autonomous machines & technology at CES 2025 Tuesday, January 7, 2025 John Deere (Deere & Company) has revealed several new autonomous machines during a press conference at the tradeshow in Las Vegas, Nevada. Technology it said will support customers in agriculture, construction, and commercial landscaping. The reveal builds on Deere’s autonomous... Read this article online
Ontario Apple Growers name new Chair Monday, January 6, 2025 Chris Hedges of Vanessa, Ontario, has been elected as the new Chair of the Ontario Apple Growers (OAG). After completing a year as the organization’s Vice Chair, Hedges () takes over from outgoing Chair Brian Rideout of Blenheim, Ontario, who has led the OAG since December 2023. Past OAG... Read this article online
A Whole Lotta Innovation Tuesday, December 31, 2024 A good holiday read is hard to find. Although admittedly not very festive, we’ve got something for you: the Winter 2024 Farms.com Precision Ag Digital Digest. Coming December 28, this issue wraps up 2024 with a whole lotta innovation and a whole lotta love from our team (do you... Read this article online