Farm-to-table doesn't work Friday, December 5, 2014 That's according to chef and slow-food advocate Dan Barber of New York's Blue Hill restaurants. He told CityLab, a digital venture of The Atlantic magazine, that using locally sourced ingredients doesn't go far enough to protect farmers or the planet.When chefs focus on only certain ingredients, they undervalue the importance of crop rotation. Barber uses his own experience as an example, remembering that when he was using farms "like a grocery store, cherry-picking the ingredient I most wanted for my menu . . . I was doing nothing to support the entirety of the system." Now, while promoting his book The Third Plate, Barber advocates what he described to Eater online magazine as "nose-to-tail eating of the whole farm." This would involve making rotational and cover crops, so essential to soil health, work in a menu – "not celebrating individual products but celebrating how they all fit together."Call it "full-farm-to-table." BF Working to end high early mortality among farmers Tax credit for farm food donations called 'groundbreaking'
New CEO for Livestock Research Innovation Corporation Friday, September 13, 2024 Livestock Research Innovation Corporation (LRIC) is promoting from within with the appointment of the organization’s newest Chief Executive Officer. Industry Services Manager Kelly Somerville has been tapped to assume the role as of September 3, replacing retiring CEO Mike McMorris.... Read this article online
Milwaukee Extended Anvil High Torque Impact Wrench Thursday, September 12, 2024 Measuring torque is a common on-farm task it can sometimes be a challenge to accomplish this for multiple and varied pieces of equipment, that where Milwaukee’s M18 FUEL™ 1" D-Handle Ext. Anvil High Torque Impact Wrench w/ ONE-KEY™ can provide value. Cordless tools create convenience,... Read this article online
Ontario and Feds look to strengthen the provincial agri-food sector Monday, September 9, 2024 The governments of Canada and Ontario have announced they will be investing an additional $3.5 million in the Ontario Agri-Food Research Initiative (OAFRI) to support the development and adoption of new technologies for farmers, food processors, and agribusinesses that will enhance... Read this article online
The Great Ontario Yield Tour predicts a record-breaking soybean crop Friday, September 6, 2024 The Great Ontario Yield Tour is predicting the 2024 Ontario soybean yield will be 54.12 bu/ac—a NEW RECORD high surpassing the previous record of 53 bu/ac set last year. If the prediction is correct, it will be the best soybean crop ever produced in Ontario!... Read this article online
IPM needs volunteers Thursday, September 5, 2024 The International Plowing Match & Rural Expo 2024 (IPM) could use a helping hand for volunteers. The IPM is being held this year in Lindsay, Kawartha Lakes, Ontario, between October 1 and 5, 2024. While we are aware that the majority of the popular event is being held during... Read this article online