DFO looks for ways to increase organic milk production Thursday, May 1, 2014 by SUSAN MANN Demand for organic milk is booming and that has prompted Dairy Farmers of Ontario to seek input from organic farmers and processors on how to encourage more production. Graham Lloyd, Dairy Farmers general counsel and communications director, says so far two meetings for farmers have been held, one in Stratford on Thursday and one Friday in Maxville. About 50 farmers attended the Stratford meeting, while 25 were at the Maxville one. At the end of May, Dairy Farmers will meet with representatives from the approximately 16 organic processors in Ontario. There are 77 organic dairy farmers in the province producing about two million litres of milk a month. Currently, the milk utilization for organic is at 98 per cent “and it has been averaging that for the last seven months,” Lloyd says. “We’ve identified the need to find ways to increase and promote the production. We need to meet the growing demand.” To encourage more production, Dairy Farmers has implemented three incentive days for organic farmers in each of March, April, May and June. “These meetings were designed to identify areas how we can encourage and promote more production,” he says, adding they’re looking for ways to persuade more farmers to get their organic certification. It is “upwards of a three year process to be certified.” Lloyd described the organic market as “really growing.” Dairy Farmers wants to ensure “we can respond to the market demands.” In addition to Ontario, demand for organic milk is also growing in Quebec, he says. BF Ontario's farm community responds to provincial government budget CFIA suspends operations at Grey County egg grader
Bonnefield joins Canadian Agriculture Investment Coalition Wednesday, February 11, 2026 Bonnefield Financial Inc. announced its participation in a new investment coalition focused on strengthening Canada’s agriculture and food industry. The coalition, brought together by Farm Credit Canada, includes more than 20 investment organizations. Together, they are prepared to invest... Read this article online
Looking for a heritage machine Tuesday, February 10, 2026 A Brantford, Ontario area heritage organization—the Canadian Industrial Heritage Centre (CIHC)—is putting out a call to the Canadian agricultural community in hopes of locating a rare piece of machinery that helped transform grain harvesting around the world. The CIHC is preparing... Read this article online
Why farmers built their own renewable energy association Tuesday, February 10, 2026 When renewable energy developers come knocking on rural doors, farmers often find themselves staring at 40-page leases, unfamiliar terminology, and long-term commitments that could shape their land for decades. For many, the opportunity is exciting and enticing—but also... Read this article online
Food Freedom Day 2026 - What Canada’s Grocery Costs Really Tell Us Monday, February 9, 2026 The Canadian Federation of Agriculture (CFA) has announced that Sunday, February 8th, 2026, marked Food Freedom Day—the date by which the average Canadian household has earned enough income to cover its entire annual grocery bill. Each year, CFA analyzes how much of Canadians’... Read this article online
Canadian Grain and Pork Sectors Join Others in Sound Alarm Over AAFC Research Cuts Friday, February 6, 2026 The Grain Growers of Canada (CGC), the Canadian Pork Council (CPC), and Swine Innovation Porc (SIP) are expressing serious concern following recently announced staff reductions and facility closures or consolidations within Agriculture and Agri‑Food Canada (AAFC). The groups warn that... Read this article online