DFO looks for ways to increase organic milk production Thursday, May 1, 2014 by SUSAN MANN Demand for organic milk is booming and that has prompted Dairy Farmers of Ontario to seek input from organic farmers and processors on how to encourage more production. Graham Lloyd, Dairy Farmers general counsel and communications director, says so far two meetings for farmers have been held, one in Stratford on Thursday and one Friday in Maxville. About 50 farmers attended the Stratford meeting, while 25 were at the Maxville one. At the end of May, Dairy Farmers will meet with representatives from the approximately 16 organic processors in Ontario. There are 77 organic dairy farmers in the province producing about two million litres of milk a month. Currently, the milk utilization for organic is at 98 per cent “and it has been averaging that for the last seven months,” Lloyd says. “We’ve identified the need to find ways to increase and promote the production. We need to meet the growing demand.” To encourage more production, Dairy Farmers has implemented three incentive days for organic farmers in each of March, April, May and June. “These meetings were designed to identify areas how we can encourage and promote more production,” he says, adding they’re looking for ways to persuade more farmers to get their organic certification. It is “upwards of a three year process to be certified.” Lloyd described the organic market as “really growing.” Dairy Farmers wants to ensure “we can respond to the market demands.” In addition to Ontario, demand for organic milk is also growing in Quebec, he says. BF Ontario's farm community responds to provincial government budget CFIA suspends operations at Grey County egg grader
Canada Trade Tribunal Submits Report on Vegetable Imports and Potential Industry Injury Monday, September 14, 2026 The Canadian International Trade Tribunal (CITT) has submitted its report on imports of certain vegetable goods to the Governor in Council following a six-month safeguard inquiry into potential injury to Canadian producers. The Tribunal announced Sept. 9 that the report contains its... Read this article online
FCC Launches $1 Billion Agri-food Project Finance Fund for Canadian Food Processing Growth Monday, September 14, 2026 Farm Credit Canada (FCC) has opened a 60-day Expression of Interest (EOI) process for a new $1 billion Agri-food Project Finance initiative, marking one of the largest targeted investments in Canadian food processing infrastructure in recent years. The financing program is intended to... Read this article online
Organic Farming in Canada Enters the Mainstream as Market Nears $12 Billion Monday, September 14, 2026 September is recognized as Organic Month across Canada, offering an opportunity to feature a sector that has transformed from a niche market into a significant component of Canadian agriculture. For many years, organic farming was often viewed as a specialized production system... Read this article online
Canadian Staccato® Cherry Patent Dispute Ends in Major Settlement Monday, September 14, 2026 Canada's tree fruit breeding program has secured a significant legal victory in a long-running intellectual property dispute involving the popular Staccato® cherry variety. Summerland Varieties Corp. (SVC) announced that it and Agriculture and Agri-Food Canada (AAFC) have reached a... Read this article online
Migrant workers recognized for contributions to Ontario agriculture Monday, September 14, 2026 The agricultural industry took centre stage in Leamington on September 13, 2026, as the Festival of Guest Nations celebrated the contributions migrant workers make to farms, greenhouses, and food production across Essex County and Ontario. Held at Seacliff Park, the event brought together... Read this article online