DFO looks for ways to increase organic milk production Thursday, May 1, 2014 by SUSAN MANN Demand for organic milk is booming and that has prompted Dairy Farmers of Ontario to seek input from organic farmers and processors on how to encourage more production. Graham Lloyd, Dairy Farmers general counsel and communications director, says so far two meetings for farmers have been held, one in Stratford on Thursday and one Friday in Maxville. About 50 farmers attended the Stratford meeting, while 25 were at the Maxville one. At the end of May, Dairy Farmers will meet with representatives from the approximately 16 organic processors in Ontario. There are 77 organic dairy farmers in the province producing about two million litres of milk a month. Currently, the milk utilization for organic is at 98 per cent “and it has been averaging that for the last seven months,” Lloyd says. “We’ve identified the need to find ways to increase and promote the production. We need to meet the growing demand.” To encourage more production, Dairy Farmers has implemented three incentive days for organic farmers in each of March, April, May and June. “These meetings were designed to identify areas how we can encourage and promote more production,” he says, adding they’re looking for ways to persuade more farmers to get their organic certification. It is “upwards of a three year process to be certified.” Lloyd described the organic market as “really growing.” Dairy Farmers wants to ensure “we can respond to the market demands.” In addition to Ontario, demand for organic milk is also growing in Quebec, he says. BF Ontario's farm community responds to provincial government budget CFIA suspends operations at Grey County egg grader
Canadian Grain and Pork Sectors Join Others in Sound Alarm Over AAFC Research Cuts Friday, February 6, 2026 The Grain Growers of Canada (CGC), the Canadian Pork Council (CPC), and Swine Innovation Porc (SIP) are expressing serious concern following recently announced staff reductions and facility closures or consolidations within Agriculture and Agri‑Food Canada (AAFC). The groups warn that... Read this article online
Red Tape Pushes 70% of Agri Businesses to Deter Next Generation from Farming Thursday, February 5, 2026 Canada’s food production system is under mounting pressure as agri-businesses warn that regulatory overload is discouraging the next generation from entering the industry. A new snapshot from the Canadian Federation of Independent Business (CFIB) reveals that almost 70% of agri... Read this article online
Ontario maple producers to kick off 2026 syrup season with First Tapping Ceremony Thursday, February 5, 2026 The start of Ontario’s maple syrup season will be officially welcomed next month as the Grey Bruce and District Maple Syrup Producers prepare to host their annual in Grey Highlands on February 8, 2026. The event marks the symbolic launch of the new maple season, when producers,... Read this article online
Canada’s Ag Day Is Coming Soon – Here is why it matters! Wednesday, February 4, 2026 Canada’s Ag Day is a national moment to recognize the people who grow, raise, make, and move our food. Ag Day will be on February 10th and it will be celebrating its 10th anniversary. But beneath the celebration lies something even more essential: our food system depends on... Read this article online
Growing Home with BASF Opens 2026 Nominations Wednesday, February 4, 2026 After strong community engagement in 2025, BASF Agricultural Solutions Canada is inviting Canadians to take part once again as nominations open for the 2026 Growing Home with BASF program. Now entering its fourth year, the initiative continues to support organizations that play an... Read this article online