Dairy producers debate quota cap Wednesday, October 20, 2010 by SUSAN MANNA motion to put a cap on the amount of dairy quota each Ontario licence holder can have was defeated at the Dairy Farmers of Ontario fall policy conference in Alliston last week.Proposed by the Renfrew Dairy Producer Committee, the resolution initially called for the cap to be 250 kilograms per licence holder.Bill Mitchell, Dairy Farmers assistant communications director, says the motion was amended to remove the number. The motion delegates defeated was that Dairy Farmers consider incorporating a cap.There are 4,218 Ontario licences holding 268,478 kgs of quota. From 2004 to 2009 the number of licences holding more than 250 kgs increased to 2.2 per cent from 1.2 per cent. The group holding more than 250 kgs each of quota produced 13.2 per cent of the Ontario quota. “If this continues over the next five years, 4.4 per cent of the licences could produce 26.4 per cent of the quota,” it says in the conference papers.Currently there are several farmers with more than 1,000 kgs. At that level “we would only need 268 licences in Ontario,” it says in the papers.But the Renfrew Committee is concerned the industry is jeopardizing the support it gets from government by letting large producers continue to produce such a big portion of the province’s milk.Mitchell says delegates in favour of the cap said it would maintain more farms. On the other side were delegates who said farmers need to have the option to choose the farm size that allows them to be efficient.There isn’t a cap on the maximum amount of quota producers can hold. But they are required to get approval from Dairy Farmers before they exceed 150 kgs and again before exceeding each subsequent 100 kg level. The minimum amount of quota producers are required to hold is 10 kgs. Farmers in the New Entrant Quota Assistance program must hold at least 12 kgs of their own quota at all times to be eligible to continue in that program. BF Trucker obstructed livestock inspector, court rules Dairy licence fees to be raised
Ontario invests $6.1 million in northern agriculture projects Thursday, October 8, 2026 The Ontario government is investing more than $6.1 million in 14 agricultural projects across Northern Ontario in an effort to improve farm productivity, support rural communities, and strengthen the province’s food production capacity. The funding is being provided through the Northern... Read this article online
How Much of Your Thanksgiving Dinner Reaches Canadian Farmers? Thursday, October 8, 2026 There are lots of articles and videos about the cost of this year's Thanksgiving dinner. But the Farms.com team we wondered, how much of the pie so to speak, was making it to the farmer. Admittedly, we used Artificial Intelligence to help us make certain calculations and assumptions.... Read this article online
Ontario Fruit and Vegetable Growers Donate $25,000 to Fight Hunger During Agriculture Week Thursday, October 8, 2026 As Ontario Agriculture Week gets underway and Thanksgiving celebrations approach, Ontario's fruit and vegetable growers are once again demonstrating their commitment to local communities through a significant contribution aimed at fighting hunger and reducing food waste. The Ontario Fruit... Read this article online
Canadian Food System Trust Holds Steady, but Uncertainty and Misinformation Are Rising Thursday, October 8, 2026 Canadians largely maintain a positive view of the nation's food system, but rising concerns about affordability, misinformation, and the growing influence of artificial intelligence are creating a more complex environment for maintaining public trust. That was among the key findings... Read this article online
Farmland Demand Strong in Alberta, Not so for the Rest of Canada Wednesday, October 7, 2026 Canadian farmland values continued their upward trend during the first half of 2026, although growth has moderated compared to the rapid gains seen in recent years. According to Farm Credit Canada's (FCC) mid-year farmland values review, cultivated farmland increased by an average of... Read this article online