Dairy prices rise Thursday, August 7, 2008 by SUSAN MANNThe P5 decided in mid-July to raise the fluid milk by $1.45 a hectolitre effective Sept. 1. This is the same amount the Canadian Dairy Commission (CDC) approved as the increase for industrial milk, which is used to make cheese, butter, yogurt, and skim milk powder. It approved the industrial milk price increase in early July in response to a request from Dairy Farmers of Canada (DFC) for an emergency increase. Normally the CDC reviews costs of production data in the fall and announces any price changes in December for implementation the following February.But this year DFC put in a special request for an immediate increase. DFC says dairy farmers need the increase to cover rapidly rising costs this past 12 months for items, such as feed (up 19 per cent), fuel and oil (up 42 per cent), and fertilizer and herbicides (up 46 per cent). “We’ve informed the processors that we would be seeking the same increase (for fluid milk price) as the CDC took on industrial,” says Bruce Saunders, chair of Dairy Farmers of Ontario.The need for an emergency increase in the fluid milk price is the same as it was for the industrial hike. “The entire industry, both producers and processors, are experiencing these high costs, which is causing some hardship,” Saunders explains, adding normally the fluid milk price only goes up once a year on Feb. 1.Will the price increase affect demand? It’s up to retailers and processors to determine what happens in the marketplace, Saunders says.“I’m sure that there will be some reaction from the consuming public over it,” says Tom Kane, president of the Ontario Dairy Council, which represents processors. But the decision has been made “so it’s a done deal at this point in time.”An agreement between processors and producers requires farmers to give 45-days notice to processors of any price increases. That 45-day notice requirement was met, Kane says. BF Council anticipates plenty of uptake on new on-farm food safety certification Feds offer up clarification on tobacco buyout
Ontario’s Best in Agri-Food Excellence 2024 Thursday, November 7, 2024 Ontario celebrates excellence in agriculture and food sector achievements The Government of Ontario is celebrating the achievements of outstanding contributors in the agriculture and food industry through the 2024 Excellence in Agriculture Awards. This year’s awards recognize 13... Read this article online
The Canadian Pork Council and Canadian Meat Council want an ASF trade recovery program in place Tuesday, November 5, 2024 The Canadian Pork Council (CPC) and the Canadian Meat Council (CMC) representatives raised concerns about the plan for African Swine Fever (ASF), improved trade access, and ongoing access to labour and immigration programs for the pork industry as they discussed the industry issues with... Read this article online
Four new inductees to the Canadian Agricultural Hall of Fame Tuesday, November 5, 2024 The welcomed four accomplished Canadians for their contributions to advancing Canadian agriculture. Dr. Bruce Coulman, Dr. Michael Eskin, Paul Larmer, and Dr. Charles Vincent were formally inducted at a ceremony on November 2, 2024. “We are so proud to shine a bright spotlight... Read this article online
Navigating Financial Literacy for Women in Ag Monday, November 4, 2024 By Deanna Ciaccia In today’s evolving agricultural landscape, financial literacy is crucial for success, particularly for women who are increasingly taking leadership roles in the agriculture sector. According to a recent article from FNBO (First National Bank of Omaha),... Read this article online
Ontario Pork Congress Annual Meeting report Friday, November 1, 2024 The Ontario Pork Congress was held on October 22, 2024, at the Arden Park Hotel in Stratford, Ontario, with over 35 people attending. At the event, the association revealed the winner of its —Tara Terpstra, a Huron County pork producer who is currently Chair of Ontario Pork. The... Read this article online