CFIA limits ports of entry for slaughter-bound horses Thursday, November 3, 2011 by KAREN BRIGGSThe Canadian Food Inspection Agency has announced that, effective January 1, 2012, shipments of American horses destined for Canadian abbatoirs may enter Canada only at one of eight designated border crossings, three of which are in Ontario.The ports of entry at Windsor, Sarnia, and Niagara Falls/Queenston will henceforth be the only Ontario crossings which will accept slaughter-bound horses. Horses being transported across the border for the purpose of racing, showing, or breeding will not be affected and may enter the country at any border crossing.The three designated border crossings are staffed by CFIA veterinarians and have appropriate unloading facilities. Slaughter-bound shipments will be accepted only during the CFIA’s regular hours of operation, and transporters will be required to arrange an appointment for inspection of the animals at least 24 hours before arrival.Since 2007, there have been no operational slaughterhouses in the United States which process horse meat. American horses designated for slaughter are now shipped either to Mexico, or to Canada, where four abbatoirs – two in Quebec, and two in Alberta – currently process horse meat. Norval Meats, the only facility in Ontario to accept equines in recent years, officially closed in March 2011.Lisa Gauthier, of CFIA’s Media Relations department, explained the changes. “The Government of Canada takes the humane treatment of animals seriously and has been taking steps to enforce the regulations for the humane transportation and slaughter of animals. “These new measures are being taken to enhance the CFIA’s ability to verify compliance with the humane transport provisions of the Health of Animals Regulations.“Humane transport issues have been identified in this industry.”In addition, Gauthier said, the CFIA has determined that not all of the border crossings had facilities appropriate for unloading horses, and/or veterinary staff available for inspections. BF Farm silo hazard alert isn't enough says union Urban agriculture resource proves popular
Rural Canada Is Critical to Trade, Food Security and Economic Recovery Friday, June 5, 2026 Canada is facing global instability, affordability pressures and growing urgency to rebuild its economic foundations. Rural Canada is one of the country’s most important economic assets. Although only about 16% to 18% of Canadians live in rural communities, leaders say those regions... Read this article online
Kudrinkos Store Shines with Farm Focused Award Thursday, June 4, 2026 A grocery store in Ontario,Kudrinkoin Westporthas been recognized for its strong commitment to promoting locally grown food and supporting farmers. The recognition was presented as part of a well-known provincial awards program that highlights retailers who actively encourage the sale of... Read this article online
Transforming Brewers’ Spent Grain into High-Value Ingredients Wednesday, June 3, 2026 A new Canadian agri-food innovation project is set to turn brewery waste into high-value ingredients. Protein Industries Canada has announced a $1.1 million investment to support a collaboration between Terra Bioindustries and Great Western Brewing Company (GWBC). The initiative... Read this article online
Ontario Marks Local Food Week 2026 Tuesday, June 2, 2026 Local Food Week began on Monday, June 1and runs until June 7, 2026--celebrating the important role of farmers, food processors, and agribusinesses in Ontario, providing safe, healthy, and high-quality food for families while supporting the province’s economy. The government is highlighting... Read this article online
Ontario Pork Congress 2026 Set to Showcase Innovation and Growth in Canada’s Swine Sector Tuesday, June 2, 2026 The Ontario pork sector will take centre stage this summer as the 2026 Ontario Pork Congress (OPC) returns to Stratford, Ontario, on June 17–18, bringing together producers, suppliers, and industry stakeholders for one of Canada’s premier livestock events. Held annually at the... Read this article online