Canadian researchers tout live animal BSE test Wednesday, February 4, 2009 © AgMedia Inc.by TREENA HEINUniversity of Calgary scientists say they have found a way to test for bovine spongiform encephalopathy (BSE) in live animals using a simple blood test.Lianne Appleby, a spokesperson with the Ontario Cattlemen’s Association says the test might increase access to some foreign markets and reduce processing costs, if it were eventually developed and approved. “But, a live test without the resulting reduction in packing plant costs and age discounts would not be of benefit to our producers.”Appleby also points out that, “While at OCA we do believe in the merits of exploring new technologies, we have to be mindful that this live test is neither proven nor approved right now.”The researchers say their live test could detect BSE in cattle and chronic wasting disease in elk at least six months before clinical signs of disease are displayed, a development which could potentially lead to revolutionary changes in beef inspection protocols worldwide.Once marketed, this test would provide an alternative to the current method of post-mortem diagnosis, which uses brain tissue samples from dead animals.Canadian Cattlemen's Association spokesperson Rob McNabb says the cattle industry is "cautiously optimistic" about the test. “The concept of a live animal test for prion disease is certainly not new. Some of them have been halted because false positives were a concern.”He says the undertaking has potential. But unless it’s “extremely accurate” in terms of false positives or negatives, “we won’t have really achieved our ultimate objective – demonstrating the eradication of the disease and lifting the current regulatory requirements, such as the enhanced feed ban and removal and disposal of specified risk materials.”This new live-animal blood test builds on studies conducted by the Canadian Food Inspection Agency, the Federal Research Institute for Animal Health and the University of Gottinghen, Germany. BF Behind the Lines - February 2009 Gap looms between Bank of Canada rate and what you pay at the bank
Ontario’s most problematic weed -- Canada Fleabane Cuts Corn and Soybean Yields Wednesday, September 17, 2025 At the , Dr. Peter Sikkema of the University of Guelph highlighted the persistent challenge of Canada fleabane, one of Ontario’s most problematic weeds. Once easily controlled with glyphosate, the weed has now developed resistance not only to glyphosate but also to multiple herbicide... Read this article online
Augusta Van Muyen selected as the 67th Grape King Wednesday, September 17, 2025 Grape Growers of Ontario and Farm Credit Canada have announced that Lincoln vineyard manager Augusta Van Muyen has been chosen by her peers as the . Currently, the vineyard manager at Tawse Winery, Van Muyen, followed a path to success that took her across Ontario and the world.... Read this article online
Grain Growers of Canada calls on Carney to Prioritize Upgrades to the Port of Vancouver Wednesday, September 17, 2025 Grain Growers of Canada (GGC) is calling on the federal government to urgently prioritize major upgrades to the Port of Vancouver and its connecting rail infrastructure. The organization warns that without these improvements, Canada’s economic growth and global trade reliability are at... Read this article online
Strategies to Optimize Market Returns in Ontario Monday, September 15, 2025 Berkley Fedorchuk, grain marketing specialist with Hensall Co-op in Southwestern Ontario, recently shared insights into the current corn market and strategies for forward marketing during his presentation at the . With a focus on the Ontario and Eastern Canadian grain sectors,... Read this article online
From Plows to Plates - The 2025 International Plowing Match Returns to Niagara Friday, September 12, 2025 For the first time since 1926, the International Plowing Match & Rural Expo (IPM) is returning to the Niagara Region September 16 to 20. Set to take place in West Lincoln, the 106th edition of this iconic event will run under the theme “,” celebrating the deep roots and fresh flavours of... Read this article online