Call for water management project funding applications Wednesday, February 5, 2014 by MATT MCINTOSH A program that proved to be popular with farmers for helping with soil moisture monitoring efforts returns again this year. The provincial/federal water adaptation management and quality initiative is now accepting project applications. Available as part of Growing Forward 2 and administered by Farm Food Care Ontario, the initiative will give farmers 40 to 100 per cent of eligible costs – to a maximum of $70,000 – for projects that “showcase innovative technologies and solutions for agricultural water conservation,” it says in a joint government and industry press release on Tuesday. The funding will help farmers manage the impacts of climate change, address water supply issues, and improve water quality through nutrient management, the release says. “This year’s initiative is kind of a follow-up to 2013’s Water Resource Adaptation and Management Initiative,” says Micah Shearer-Kudel, environmental coordinator for Farm and Food Care Ontario. “We received a lot of good data from the 2013 program, and this year we are expanding on that by focusing on nutrient management as well.” Shearer-Kudel says one of the best examples of how last year’s initiative helped farmers was the popularity and effectiveness of soil moisture monitoring projects. “The monitoring projects pointed out that some producers were irrigating too much, and others not enough for optimal; more specific soil analysis helped a lot of producers optimize their water use,” he says. Farmers interested in applying for funding must do so by Tuesday, March 4. Application forms can be found on the Farm and Food Care website. On March 6, Farm Food Care and the University of Guelph will host a symposium featuring the results and challenges of projects developed under last year’s program and the presentation of two new wastewater treatment solutions. The day-long event takes place at the Holiday Inn in Guelph. BF Principal field crop stocks in Canada are up 30 per cent and it's affecting market prices Gay Lea expands share of cheese market with purchase of Salerno Dairy
Alveo Technologies enters agreement with CDC Thursday, November 14, 2024 Alveo Technologies, Inc.—a leader in molecular sensing and diagnostics with its proprietary IntelliSense molecular detection technology—has announced it received an agreement issued by the United States Centers for Disease Control and Prevention (CDC) on a competitive basis to develop a... Read this article online
University of Guelph looking for new OAC Dean Tuesday, November 12, 2024 A position has opened at the University of Guelph’s Ontario Agricultural College (OAC). The OAC is looking for a new Dean to lead the school into the future. The ideal candidate is “a visionary leader who shares its commitment to excellence in teaching, research, and service, and who... Read this article online
Women Agriculture Leaders Embrace Innovation and Growth Monday, November 11, 2024 The future of agriculture depends on diverse leadership that can drive innovation and address the sector's evolving challenges. Women are already at the forefront of this transformation, leading advancements in agtech, sustainable farming practices, and agribusiness. A recent article by Dr.... Read this article online
40 Agriculture Groups Urge Senate to Reject Bill C-282 Sunday, November 10, 2024 Forty of Canada's leading agriculture and agri-food groups sent a letter today to the Senate urging them to reject Bill C-282. Bill C-282 is an Act to amend the Department of Foreign Affairs, Trade and Development Act (supply management). "This bill risks handcuffing Canada’s... Read this article online
Lift heavy equipment with ease - TG Equipment Jack Sunday, November 10, 2024 The TG Equipment Jack is a heavy-duty lifting device designed for large high clearance sprayers. This Cool Tools’ innovative design ensures secure and stable lifting of heavy equipment, making it an essential tool for repairs and tire changes. Key Features: Unwavering Stability: Built with... Read this article online