Brits give up fresh food for the recession Saturday, November 3, 2012 Since the financial crisis in 2008, the accompanying recession and a boost in commodity prices, Britons have changed their eating habits, according to The Economist magazine. Retail food prices have increased 25 per cent since 2008 and the poor now spend 16 per cent of their income on food, reversing a steady downward trend since 1938. Organic food sales have dropped 21 per cent since 2008.Surprisingly, it is sales of fresh foods and meats that have taken the biggest beating. Fruit and vegetable sales declined, as did sales of primary proteins; meat and fish, that require other ingredients to turn them into meals. Food waste is down by more than 10 per cent.Prepared foods are the winners, as are things like pizzas that can be heated quickly. It seems the Brits would rather watch cooking shows than cook for themselves. It's likely that the long tail on this recession might be higher future health care costs. BF McDonald's goes native in India Behind the Lines - November 2012
BASF introduces Surtain herbicide for field corn growers Tuesday, September 17, 2024 Field corn growers in eastern Canada have a new crop protection product available to them. After about 10 years of research and trials, BASF has introduced Surtain, a residual herbicide for corn that combines PPO inhibitor saflufenacil (Group 14) and pyroxasulfone (Group 15) in a premix... Read this article online
We Didn’t Start the Fire! Impacts of Wildfire Smoke on Corn Monday, September 16, 2024 Assistant Professor of Corn Production at Purdue University’s College of Agriculture, Daniel Quinn, PhD. recently provided fascinating insights into the impacts of fire on major corn producing areas, many of which have been impacted by smoke from wildfires. Quinn was the keynote... Read this article online
New home for the Christian Farmers Federation of Ontario Saturday, September 14, 2024 The Christian Farmers Federation of Ontario (CFFO) has announced it has moved into its new office building in Ingersoll. Located at 274620 27th Line in Ingersoll, the new office will serve as the hub for CFFO’s ongoing efforts to advocate for and support Ontario’s Christian farmers.... Read this article online
Canadian Ag Youth Council Welcomes new Members Saturday, September 14, 2024 Agriculture and Agri-Food Canada has announced the latest members to join the Canadian Agricultural Youth Council (CAYC). This update introduces nine fresh members alongside thirteen returning youths, marking a significant step towards involving young voices in agricultural... Read this article online
New CEO for Livestock Research Innovation Corporation Friday, September 13, 2024 Livestock Research Innovation Corporation (LRIC) is promoting from within with the appointment of the organization’s newest Chief Executive Officer. Industry Services Manager Kelly Somerville has been tapped to assume the role as of September 3, replacing retiring CEO Mike McMorris.... Read this article online