Biomass study fosters crop development in Ontario Wednesday, June 30, 2010 by KRISTIAN PARTINGTONAgriculture and Agri-Food Canada will invest $2.4 million into researching the economic viability of growing biomass crops for energy production.“The world is changing and it’s important that we change with it,” said Barry Devolin, MP representing Haliburton-Kawartha Lakes-Brock. He announced the funding Tuesday at an evening reception hosted by Ontario’s Agricultural Adaptation Council. “The research will help Ontario agriculture lead the way to an entirely new family of crops, a new stable market and a new industry for purpose grown crops.”The Ontario Federation of Agriculture will lead the project, to run until October 2013, in partnership with the Ontario Soil and Crop Improvement Association. Research will focus on assessing the growth, storage and aggregation of crops such as switchgrass, big bluestem, miscanthus and prairie mix for use in energy generation. “Our hope is to study the agronomic aspects of these purpose-grown field crops,” said David Armitage, a manger of policy research with the federation. The study will also explore engineering practices for transforming crops into energy and examine practices in other jurisdictions around the world through extensive literature readings. Armitage said the federation and Ontario Soil and Crop began seeking farms to take part in the study this month. “We’ve had three information meetings earlier this month and we requested or encouraged farmers to submit expressions of interest and we’ve had a number of those.” The goal is to have 900 acres of perennial crops through the course of the study. At this point, about 450 acres have been identified. The federation will announce another opportunity for expressions of interest in August or September. BF OPA reduces incentive for ground-mounted solar power Apple and grape acres take a tumble
Ontario Grows Most of the Nation's Celery Friday, July 24, 2026 When Canadians reach for a stalk of celery at the grocery store, there is a good chance it began its journey on an Ontario farm. While celery occupies only a small share of Canada's overall vegetable acreage, the crop continues to play an important role in the country's fresh... Read this article online
University of Guelph Receives $1 Million Gift to Advance Sustainable Materials Research and Bioeconomy Growth Friday, July 24, 2026 The University of Guelph has received a $1-million gift from The WB Family Foundation to expand research into sustainable materials and support the continued growth of Ontario's bioeconomy. The investment will support the University's Bioproducts Discovery and Development Centre... Read this article online
Southco Launches R4-50 Rotary Latch with Dual Triggers for Equipment Cabs Friday, July 24, 2026 Southco has launched a new cab access solution aimed at improving safety, durability, and ease of operation in demanding environments. The company’s latest product, the R4-50 Rotary Latch with Dual Triggers, is designed specifically for agricultural and heavy-duty... Read this article online
Zucchini Harvest and Summer Squash – Ontario leads the way. Friday, July 24, 2026 Ontario has the largest field vegetable sector in Canada, with approximately 859,000tonnesof field vegetables produced in 2024, representing about 34% of total Canadian field vegetable production. Quebec was second at about 694,000tonnes. Ontario also has the largest number of field... Read this article online
Pilot project supports Ontario and Quebec ag Friday, July 24, 2026 A new two-year pilot project is designed to help livestock farmers in Quebec by giving them access to an Ontario abattoir. The project, a collaboration between the Quebec and Ontario governments, with additional support from the Canadian Food Inspection Agency (CFIA), would see a limited... Read this article online