Award to recognize conservation on dairy farms Monday, November 21, 2011 by SUSAN MANNDairy farmers can earn some dough by being green.The winner of a new award being launched by Dairy Farmers of Canada this year will receive $2,000, a trophy and a trip to collect their prize in person at the Dairy Farmers’ annual general meeting in St. John’s, Newfoundland next July.The Dairy Farm Sustainability Award will recognize Canadian dairy farmers who have adopted on-farm management practices that go beyond standard industry measures and meet objectives set out in Dairy Farmers sustainability strategy to:• reduce greenhouse gas emissions from dairy farms;• promote the efficient and sustainable management of natural resources; and• benchmark the socio-economic performance of Canadian dairy farms.One winner will be selected from among four regional runner-up finalists. They will come from four regions – the western provinces, Ontario, Quebec and the Atlantic provinces. The three runner-up finalists will each receive $1,000.Dairy Farmers spokesperson Therese Beaulieu says the organization launched the award to build on work it’s doing as part of a sustainability development strategy that was started in 2010. The dairy industry internationally is very much interested in sustainable development too “so obviously we didn’t want to miss the boat.” Farmers have said they already do a lot to protect the environment “so we decided to create this award to be able to get information on what farmers are doing and find a concrete way to recognize people who are going a great job,” she says.The deadline for submissions is January 31, 2012. Rules and submission guidelines are available of Dairy Farmers website.Beaulieu says the panel of judges hasn’t been selected yet but they will be academics, government officials and environmental organization representatives. BF Veterans take vice president positions at OFA Wales wins top job at Ontario's largest general farm organization
Canada Trade Tribunal Submits Report on Vegetable Imports and Potential Industry Injury Monday, September 14, 2026 The Canadian International Trade Tribunal (CITT) has submitted its report on imports of certain vegetable goods to the Governor in Council following a six-month safeguard inquiry into potential injury to Canadian producers. The Tribunal announced Sept. 9 that the report contains its... Read this article online
FCC Launches $1 Billion Agri-food Project Finance Fund for Canadian Food Processing Growth Monday, September 14, 2026 Farm Credit Canada (FCC) has opened a 60-day Expression of Interest (EOI) process for a new $1 billion Agri-food Project Finance initiative, marking one of the largest targeted investments in Canadian food processing infrastructure in recent years. The financing program is intended to... Read this article online
Organic Farming in Canada Enters the Mainstream as Market Nears $12 Billion Monday, September 14, 2026 September is recognized as Organic Month across Canada, offering an opportunity to feature a sector that has transformed from a niche market into a significant component of Canadian agriculture. For many years, organic farming was often viewed as a specialized production system... Read this article online
Canadian Staccato® Cherry Patent Dispute Ends in Major Settlement Monday, September 14, 2026 Canada's tree fruit breeding program has secured a significant legal victory in a long-running intellectual property dispute involving the popular Staccato® cherry variety. Summerland Varieties Corp. (SVC) announced that it and Agriculture and Agri-Food Canada (AAFC) have reached a... Read this article online
Migrant workers recognized for contributions to Ontario agriculture Monday, September 14, 2026 The agricultural industry took centre stage in Leamington on September 13, 2026, as the Festival of Guest Nations celebrated the contributions migrant workers make to farms, greenhouses, and food production across Essex County and Ontario. Held at Seacliff Park, the event brought together... Read this article online