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Better Farming Ontario Featured Articles

Better Farming Ontario magazine is published 11 times per year. After each edition is published, we share featured articles online.


Anatomy of an academic firing

Thursday, June 6, 2013

Former University of Guelph professor Doug Powell says he has been fired from his professorship at Kansas State University. While at Guelph, Powell launched Food Safety Net, an Internet-based compilation of food safety issues worldwide. It was widely followed, but one Ontario agriculture ministry veterinarian confessed to Better Farming that he unsubscribed because the litany of food safety disasters was too depressing.    

Powell renamed his chronicle "barfblog.com" when he moved stateside. On Mar. 29, Powell wrote: "Today I was told my contract would not be renewed beyond June 30, 2013, because of bad attendance."

He continued: "I was hired by K-State in 2006 for my food safety outreach activities, research and teaching. I was promoted to full professor in 2010 in recognition of successfully fulfilling those objectives." He went on to describe a wide-ranging and successful academic career. Powell planned to follow his wife to Brisbane, Australia, where she had been offered a tenure position at the University of Queensland. "I consulted with the dean of the vet college, and my department chair and, given the electronic and eclectic nature of my research, extension and teaching, they agreed to experiment with me being based in Brisbane," Powell wrote.

"Today I was told my contract would not be renewed beyond June 30, 2013, because of bad attendance. I'm getting fired for not being there to hold my colleague's hand during tea. Stay tuned. Lawyers are up next." BF

Current Issue

September 2025

Better Farming Magazine

Farms.com Breaking News

Strategies to Optimize Market Returns in Ontario

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Berkley Fedorchuk, grain marketing specialist with Hensall Co-op in Southwestern Ontario, recently shared insights into the current corn market and strategies for forward marketing during his presentation at the . With a focus on the Ontario and Eastern Canadian grain sectors,... Read this article online

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A new program in York Region is designed to help entrepreneurs find their footing in the food space. The 14-week hybrid Agri-Food Start-up Program partners entrepreneurs with local organizations like the Foodpreneur Lab, Syzl, York Region Food Network, and the Chippewas of Georgina Island... Read this article online

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As reported on the OMAFRA website fieldcropnews.com, as well as in previous articles by Farms.com, the 2025 growing season is nearing its end with corn and soybean farmers in Ontario and the U.S. Corn Belt facing disease challenges that reflect changing weather conditions. For corn, two... Read this article online

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