A chemical-free way of reducing pests Sunday, November 8, 2015 A California-based company has created a chemical-free way to reduce pests and increase yields.According to Wine Industry Network, AgroThermal Systems' thermal plant treatment system, called Thermaculture, was originally designed for insect and fungal control. However after early trials the company found that the procedure had several other benefits, including increased fruit set. Results from recent tests done at the Chateau Reynon vineyard near Bordeaux, France, found that Thermaculture helped to increase the fruit set by 20 per cent while also increasing bunch weight by 25 per cent, a press release reports.While it is currently used primarily in viticulture, AgroThermal Systems founder and CEO Marty Fischer said in a press release that "while we are most experienced with wine grapes, Thermaculture will provide benefits to other crops including orchards, berries [and] kiwifruit."A video explaining the procedure can be seen at www.youtube.com/watch?v=O_8C-sNogIw BF Lake Erie agreement confronts Ontario farmers with stiff phosphorus reduction targets Now you can buy animal welfare bonds
Grey County Ag Services launches 2026 winter course lineup for farmers and rural residents Friday, January 30, 2026 Grey County Agricultural Services has released its 2026 Winter Course List, offering one of the most diverse and community‑focused educational lineups the organization has ever assembled. Running from February through early April, this year’s program includes hands‑on livestock training,... Read this article online
DIY Spark Plug Test - Keep Engines Running Smoothly Friday, January 30, 2026 From chainsaws to snow blowers, you can keep your small engine equipment in great shape with some preventative maintenance and knowledge. Help keep your machines running smoothly. If you use other small-engine tools on the farm, like chainsaws and other power equipment, spark plugs... Read this article online
Québec names Lori Anne Berthiaume and Steeve Nadeau as 2026 Outstanding Young Farmers Friday, January 30, 2026 Berthiaume’s leadership at Ferme Porc SB Inc. and her team-centred approach helped drive major productivity gains and earned recognition from Canada’s Outstanding Young Farmers. Québec’s Outstanding Young Farmers (OYF) program has named Lori Anne Berthiaume and Steeve Nadeau as the... Read this article online
Canada’s Ag Day Is Coming Soon – Here is why it matters! Thursday, January 29, 2026 Canada’s Ag Day is a national moment to recognize the people who grow, raise, make, and move our food. Ag Day will be on February 10th and it will be celebrating its 10th anniversary. But beneath the celebration lies something even more essential: our food system depends on... Read this article online
Red Tape Pushes 70% of Agri Businesses to Deter Next Generation from Farming Thursday, January 29, 2026 Canada’s food production system is under mounting pressure as agri-businesses warn that regulatory overload is discouraging the next generation from entering the industry. A new snapshot from the Canadian Federation of Independent Business (CFIB) reveals that almost 70% of agri... Read this article online