A chemical-free way of reducing pests Sunday, November 8, 2015 A California-based company has created a chemical-free way to reduce pests and increase yields.According to Wine Industry Network, AgroThermal Systems' thermal plant treatment system, called Thermaculture, was originally designed for insect and fungal control. However after early trials the company found that the procedure had several other benefits, including increased fruit set. Results from recent tests done at the Chateau Reynon vineyard near Bordeaux, France, found that Thermaculture helped to increase the fruit set by 20 per cent while also increasing bunch weight by 25 per cent, a press release reports.While it is currently used primarily in viticulture, AgroThermal Systems founder and CEO Marty Fischer said in a press release that "while we are most experienced with wine grapes, Thermaculture will provide benefits to other crops including orchards, berries [and] kiwifruit."A video explaining the procedure can be seen at www.youtube.com/watch?v=O_8C-sNogIw BF Lake Erie agreement confronts Ontario farmers with stiff phosphorus reduction targets Now you can buy animal welfare bonds
Canadian Grain and Pork Sectors Join Others in Sound Alarm Over AAFC Research Cuts Friday, February 6, 2026 The Grain Growers of Canada (CGC), the Canadian Pork Council (CPC), and Swine Innovation Porc (SIP) are expressing serious concern following recently announced staff reductions and facility closures or consolidations within Agriculture and Agri‑Food Canada (AAFC). The groups warn that... Read this article online
Red Tape Pushes 70% of Agri Businesses to Deter Next Generation from Farming Thursday, February 5, 2026 Canada’s food production system is under mounting pressure as agri-businesses warn that regulatory overload is discouraging the next generation from entering the industry. A new snapshot from the Canadian Federation of Independent Business (CFIB) reveals that almost 70% of agri... Read this article online
Ontario maple producers to kick off 2026 syrup season with First Tapping Ceremony Thursday, February 5, 2026 The start of Ontario’s maple syrup season will be officially welcomed next month as the Grey Bruce and District Maple Syrup Producers prepare to host their annual in Grey Highlands on February 8, 2026. The event marks the symbolic launch of the new maple season, when producers,... Read this article online
Canada’s Ag Day Is Coming Soon – Here is why it matters! Wednesday, February 4, 2026 Canada’s Ag Day is a national moment to recognize the people who grow, raise, make, and move our food. Ag Day will be on February 10th and it will be celebrating its 10th anniversary. But beneath the celebration lies something even more essential: our food system depends on... Read this article online
Growing Home with BASF Opens 2026 Nominations Wednesday, February 4, 2026 After strong community engagement in 2025, BASF Agricultural Solutions Canada is inviting Canadians to take part once again as nominations open for the 2026 Growing Home with BASF program. Now entering its fourth year, the initiative continues to support organizations that play an... Read this article online