2013 produced a record-breaking grape crop says Grape Growers chair Thursday, January 16, 2014 by SUSAN MANN Last year’s good growing season and plentiful rainfall has contributed to the 79,756 tonne record breaking 2013 grape crop, says Grape Growers of Ontario chair Bill George. The crop, worth $99.7 million, is about 13,000 tonnes larger than the previous year’s crop of 66,014 tonnes with a farm gate value of $88.6 million. Grape Growers reported the crop size at an event attended by Premier and Agriculture Minister Kathleen Wynne and Consumer Services Minister Tracy MacCharles in Toronto Wednesday. In addition, more than 6,000 tonnes of grapes were netted in the fall and left to be harvested for ice wine production. Those grapes will produce 900,000 to 960,000 litres of ice wine, Grape Growers says in a press release. George says 99 per cent of the grape crop was sold. “There might have been a few tonnes here and there unsold but for the most part I would consider the crop was all bought by the wineries this year.” As for quality, it was good. George says he has been talking to wine makers and the wines “have been shaping up quite well in the tanks. White wines certainly are excellent this year and the red wines, as well, are shaping up quite nicely.” Customers can look forward to some good wines this spring and fall, he says. As for the ice wine grapes, the bulk of those have now been harvested. Ice wine grapes must be frozen on the vine at a sustained temperature of minus eight degrees Celsius or lower and pressed immediately. There’s a small amount of ice wine grapes that still needs to be harvested, George says. But “with the cold weather we’ve had around Christmas time and just after Christmas that lent itself to harvesting most of the ice wine grapes early in the season.” George says the ice wine grape quality is also good. Those grapes need a good growing season similar to regular grapes and last year they got it. In addition, “we did have the optimum temperatures for picking ice wine (grapes) so I expect the quality of the ice wine to be very good this year.” BF Organization that represents Canada's hatching egg producers makes some changes Still no word on disaster relief for marsh growers
What Distributed Energy Resources Mean for Canadian Producers Tuesday, April 7, 2026 As energy costs rise, many Canadian farms are looking for ways to take greater control of their electricity use. One term that farmers are hearing more often is distributed energy resources, often shortened to DERs. While the phrase may sound technical, the concept is highly practical, and... Read this article online
Agricultural Educator and Industry Leader Dr Tom Funk Remembered for Lasting Influence Tuesday, April 7, 2026 The agricultural education community is mourning the passing of Dr Tom Funk, a highly respected Professor Emeritus at the University of Guelph whose influence spanned more than three decades of teaching, leadership, and mentorship. Dr Funk dedicated over 35 years to teaching... Read this article online
Blue Collar Brings Canada’s Dairy Farming to Prime Time Tuesday, April 7, 2026 A new Canadian streaming series on Crave is offering audiences an unpolished look at some of the country’s toughest jobs, and in Episode 5, that spotlight turns to dairy farming. BLUE COLLAR is a Crave original series that blends workplace comedy with real-world grit and humour found... Read this article online
New Measures Support Craft Brewers and Reduce Rising Costs Tuesday, April 7, 2026 To help producers in the beverage sectoras the economy is facing rapid changes and creating uncertainty for businesses, theCanadiangovernment has announced a two-year extension of alcohol excise duty relief starting April 1, 2026. This decision aims to support brewers, distillers, and... Read this article online
Study reveals key climate drivers of potato beetle outbreaks Monday, April 6, 2026 A long term research project from Michigan State University (MSU) and the University of Wisconsin is offering new insight into what drives Colorado potato beetle outbreaks, giving US potato growers a clearer picture of how weather patterns and environmental conditions shape one of the... Read this article online