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Better Pork Featured Articles

Better Pork magazine is published bimonthly. After each edition is published, we share featured articles online.


Why do some sows prefer to stay out of their stalls?

Wednesday, October 6, 2010

Given a choice, some pregnant sows simply choose to stay in their 26-inch wide gestation stalls, according to research conducted by the Prairie Swine Centre in Saskatchewan, published on the website of the American Association of Swine Veterinarians.

The study found that 95 per cent of the sows left their stalls at some point to be in a group area but, over 24 hours, about 40 per cent spent less than two per cent of their time outside the stalls. Other animals spent 80 to 90 per cent of their time outside the stalls in a common area with other gestating animals.

Animal behaviourist Harold Gonyou observed that the sows that stayed out tended to be older, larger sows and that raised some questions. Are the younger sows avoiding these larger animals and staying in their space for protection against bullying? Or are the 26-inch wide stalls too small for the older animals and so they choose to lie down elsewhere? BP

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Table Beet Harvest has Begun

Wednesday, July 15, 2026

July marks the beginning of Ontario's fresh beet harvest season, with growers across the province supplying one of Canada's most popular root vegetables to grocery stores, farmers' markets, food processors, and wholesale distributors, and fellow farmers. Known for their versatility,... Read this article online

Ducks Unlimited Launches Wetland Fishing Campaign

Monday, July 13, 2026

Ducks Unlimited Canada (DUC) has launched its 2026 Hooked on Habitat campaign, a nationwide fundraising initiative designed to support wetland conservation while engaging anglers and outdoor enthusiasts across the country. We know many farmers across Canada enjoy the outdoors and enjoy... Read this article online

Alberta Pork Well Represented at Calgary Stampede

Monday, July 13, 2026

Alberta Pork representatives used a busy day at the Calgary Stampede to strengthen relationships with government leaders, industry partners and food sector representatives while promoting the importance of Alberta’s pork industry. Executive Director Darcy Fitzgerald and Board Chair... Read this article online

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