Seems Temple likes farrowing crates after all Sunday, April 5, 2009 The first Niman Ranch news release about a new certification program launched by Temple Grandin, renowned designer of humane livestock handling facilities, had this to say: "Animals must be given the opportunity to care for, interact with and nurture their young. In the case of swine, farrowing crates are not allowed . . . Pasture and bedding are preferred environments."However, in a statement, a few days later, Grandin said: "I personally approve of farrowing stalls and I think it is very positive that industry is evaluating alternative sow housing and that some producers have already converted to group housing. It would not be practical to house all pigs outside and most conventional pigs will still be housed indoors in the same buildings that now exist."Grandin went on to explain that she was working with California-based Niman Ranch "to make their standards clearer and easier to audit. My seal of approval is verification that they adhere to Niman Ranch standards and have a rigorous auditing program . . . Other companies can also develop a program and seek my approval." BP Behind the Lines - April 2009 Earning a college credit, barbecue style
Canadian Swine Researchers Face November 13 Deadline for Up to $150,000 in Research Funding Thursday, November 5, 2026 Swine Innovation Porc is seeking research proposals focused on animal health, biosecurity, production efficiency, sustainability and pork quality, with funding available for projects addressing key challenges facing Canada’s pork industry. Canadian swine researchers have until November 13... Read this article online
Canadian Pork Research Enters New Phase with More Flexible Funding for Industry Priorities Thursday, November 5, 2026 Canada’s pork industry is strengthening its approach to research and innovation through a funding model designed to address both long-term industry priorities and emerging challenges facing producers. Swine Innovation Porc (SIP), the national organization coordinating research for... Read this article online
Exploring grape pomace’s potential as pork sausage preservative Thursday, November 5, 2026 Scientists at Iowa State University are studying grape pomace as an alternative preservative for pork breakfast sausage. The U.S. sausage market exceeds $7.5 billion. Processed meats often use synthetic ingredients to maintain overall quality, stability and safety. However, consumer... Read this article online
Pork producers applaud long-awaited EPA data decision Thursday, November 5, 2026 For more than 20 years, hog and other livestock farmers have lived with uncertainty over what new federal permitting or reporting requirements could result from an emissions study conducted nearly two decades ago. In a regulatory win for pork producers and other farmers, the Environmental... Read this article online
Ag in the House: Oct. 26 – 30 Thursday, November 5, 2026 On Oct. 26, Agriculture Minister Heath MacDonald fielded a question from a fellow Liberal MP about how the federal government is supporting food security across Canada. Chi Nguyen, the Ontario MP for Spadina—Harbourfront, asked the minister to share how the government is going to invest... Read this article online