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Better Farming Ontario Featured Articles

Better Farming Ontario magazine is published 11 times per year. After each edition is published, we share featured articles online.


Pizza as a health food?

Monday, January 2, 2012

Domino's Pizza and the American dairy industry are busy re-positioning pizza as a health food. The program is called "Smart Slice" and officials say it is in 300 school districts across the United States and has the momentum to grow by five to eight times in the next five years.

The basis for Smart Slice is a 51 per cent white whole wheat crust, reduced fat mozzarella and reduced fat in both the sauce and cheese. Local Domino's restaurants bake up the pizzas and deliver them to schools that are signed up for the system. The pizza meets nutrition guidelines set by the U.S. Department of Agriculture for school lunch menu items.

Domino's, a public company based in Ann Arbor, Mich., bills itself as "a world leader" in pizza delivery, serving more than one million customers daily. As of Oct 18, there were 4,894 Domino stores, both company and franchise owned, in the United States, and another 4,542 stores owned internationally. BF

Current Issue

June/July 2026

Better Farming Magazine

Farms.com Breaking News

$15.1M to Scale Whole-Cut Plant-Based Protein

Wednesday, May 27, 2026

Protein Industries Canada has announced a $15.1 million co-investment in a multi-partner project aimed at scaling advanced manufacturing technology for whole-cut protein alternatives and strengthening Canada’s domestic agri-food value chain. The initiative brings together NS/TX... Read this article online

Ontario Invests $7M in Agri-Food Innovation

Tuesday, May 26, 2026

The Ontario government is committing up to $7 million to support 34 new research projects aimed at transforming innovative ideas into practical, market-ready solutions for farmers and food processors across the province. Delivered through the Ontario Agri-Food Innovation Alliance, the... Read this article online

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