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Better Farming Ontario Featured Articles

Better Farming Ontario magazine is published 11 times per year. After each edition is published, we share featured articles online.


Pizza as a health food?

Monday, January 2, 2012

Domino's Pizza and the American dairy industry are busy re-positioning pizza as a health food. The program is called "Smart Slice" and officials say it is in 300 school districts across the United States and has the momentum to grow by five to eight times in the next five years.

The basis for Smart Slice is a 51 per cent white whole wheat crust, reduced fat mozzarella and reduced fat in both the sauce and cheese. Local Domino's restaurants bake up the pizzas and deliver them to schools that are signed up for the system. The pizza meets nutrition guidelines set by the U.S. Department of Agriculture for school lunch menu items.

Domino's, a public company based in Ann Arbor, Mich., bills itself as "a world leader" in pizza delivery, serving more than one million customers daily. As of Oct 18, there were 4,894 Domino stores, both company and franchise owned, in the United States, and another 4,542 stores owned internationally. BF

Current Issue

December 2025

Better Farming Magazine

Farms.com Breaking News

Winter Farm Meeting with Keynote and Networking

Friday, November 21, 2025

The Grey Soil & Crop AGM and Winter Meeting , as well as Social Tradeshow will take place on December 18, 2025, from 5 p.m. to 9 p.m. at the Bognor Community Centre in Bognor, Ontario. The evening format is new this year, offering participants a warm and welcoming environment to connect... Read this article online

Canadian Farmers Seek Fair Succession Tax Reform

Thursday, November 20, 2025

Family farmers across Canada are urging the federal government to update tax rules that they say no longer reflect the reality of modern farming families. Current laws under the Income Tax Act allow farmers to transfer their farms to their own children without immediate tax... Read this article online

Supreme Court Backs CFIA Ostrich Farm Cull

Monday, November 17, 2025

Agency staff began rounding up the birds mid-afternoon on November 6, corralling the ostriches into an enclosure made of hay bales about three to four metres high. The cull order was originally given ten months ago, on December 31, after lab tests confirmed the presence of highly... Read this article online

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