Feature: Take good care of your barn when you do a temporary shutdown

The more meticulous you are in cleaning your barn, the less deterioration and disease you will have to deal with when you want to get started again

by PAUL LUIMES

A producer may have a number of reasons for deciding to shut down a barn temporarily. With the market sitting as it is, perhaps a temporary shutdown and selling the corn you have stored for the hogs would result in lower losses. If you have ever considered doing a depopulation/repopulation, a strong argument could be made for doing one now. Perhaps you will not be in a huge rush to repopulate and would like to keep the barn shut down for a while.

Better Pork - April 2008