Better Farming Ontario Magazine Archive March 2022 Better Farming March 2022 edition features Megan Veldman on the cover and the following articles: Veldman Poultry Farms - Giving Back, Labour Shortage - Finding Help, Watchlist Needs - Crop Invaders, High-Speed Update - Rural Internet, and Clarkson's Farm. April 2022 February 2022
Fendt and Massey Ferguson Sprayers Added to Advantage Farm Equipment Lineup Friday, November 29, 2024 AGCO Advantage Farm Equips Goes Full Line Advantage Farm Equipment is thrilled to announce the addition of Fendt and Massey Ferguson sprayers to its product lineup, completing its full AGCO range. This strategic expansion aligns with the launch of IDEAL combines and Momentum planters... Read this article online
The case of the mysterious cabbage dump Wednesday, November 27, 2024 According to an article from www.PelhamToday.ca, someone dumped a load of cabbage on the property of Wilowhead Family Farm in Elora, Ontario. The cabbages were all cut in half—and no, the farm nor its neighbours were expecting a delivery. Checking security cameras, the farm... Read this article online
Drew Spoelstra re-elected OFA president Wednesday, November 27, 2024 Drew Spoelstra has been re-elected to a second one-year term as president of the Ontario Federation of Agriculture (OFA). Spoelstra is a dairy and crop farmer from Binbrook in the southeast corner of the city of Hamilton, Ontario. He has been on the OFA board as the director,... Read this article online
The Southwestern Ontario Pork Conference is coming! Wednesday, November 27, 2024 Coming this February 19, 2025, it’s the 61st annual , held at the Ridgetown Campus of the University of Guelph. This year’s conference is “,” with new ideas in competitiveness, benchmarking, and so much more! “It’s all about keeping the producers informed in a social... Read this article online
Growing technology for growing food Wednesday, November 27, 2024 Farmers know that new technologies could make life on the farm more efficient and hopefully provide better yield numbers, but according to a new report from the Council of Canadian Academies (CCA), it should also improve the resilience of Canada’s food system. These advancements in food... Read this article online