The 'bacon bubble' that didn't burst Sunday, April 3, 2011 Last October, the Wall Street Journal announced that the "bacon bubble" was set to burst. Pork industry executives braced themselves for the worst, according to MeatingPlace Magazine, and it didn't come. Well, maybe on the "fine dining" side. High end restaurateurs had been putting bacon into everything, including cocktails.Otherwise, sales to middle and working class consumers continued upward, rather than dying off as expected after Labour Day.The Consumer Price Index for bacon was up 32.5 per cent from the previous October.Wendy's quick-serve restaurant ("fast food" is apparently now a pejorative term) expanded the use of smoked bacon from one to all of its sandwiches sold in the United States. Meat industry reports indicate that supermarket sales were up nearly three per cent measured in terms of dollars, while the volume of bacon sold was down by 1.7 per cent. (Wal-Mart does not submit sales figures and was not included.) BP Uncollectible loans and unsustainable agriculture Moving towards a national biosecurity standard
Philippines bans pork imports from Spain, Taiwan over swine fever outbreaks Monday, December 8, 2025 The Philippines has temporarily banned imports of pigs and pork products from Spain and Taiwan following outbreaks of African swine fever in both locations, Manila's agriculture ministry has announced. The import freeze, announced separately on Sunday for Spain and Monday for Taiwan,... Read this article online
Markets brace for USDA December crop update Monday, December 8, 2025 On the weekly with Farms.com Risk Management, Chief Commodity Strategist Moe Agostino and Commodity Strategist Abhinesh Gopal, began reviewing the markets for the week of December 1 to 5, 2025, by looking at grains and oilseeds. They shared that soybean futures fell sharply during... Read this article online
U. of Saskatchewan Research Confirms Bacterial Cause of Porcine Ear Necrosis Monday, December 8, 2025 New research from the University of Saskatchewan has identified the primary bacterial agent responsible for porcine ear-tip necrosis, a painful and costly condition affecting pigs in every major pork-producing region. Ear-tip necrosis, first described in the 1950s, causes the ear tissue... Read this article online
FCC report highlights productivity as key to Canada’s agricultural future Monday, December 8, 2025 Canadian farmers could see significant income gains and new opportunities if agricultural productivity growth returns to historic highs. The Farm Credit Canada (FCC) report titled Reigniting agricultural productivity in Canada, estimates that boosting productivity growth to two per cent... Read this article online
New restrictions placed on hunting, farming 'incredibly destructive' wild boars in Alberta Monday, December 8, 2025 Wild boars have been declared "a pest in all circumstances" by the Alberta government effective Dec. 1, meaning new restrictions have been placed on keeping them in captivity and hunting them in the wild. It is now illegal to keep, buy, sell, obtain or transport wild boars in Alberta... Read this article online