Better Pork
June 2016
3
Vol. 18 No. 3
Better Pork
June 2016
EDITORIAL & LAYOUT
PUBLISHER & EDITORIAL DIRECTOR
Paul Nolan (519) 763-9660, ext 202
paul.nolan@betterfarming.comMANAGING EDITOR
Andrea Gal (519) 763-9660, ext 201
andrea.gal@farms.comFIELD EDITOR
Mary Baxter
60 Josephine St., London, ON N5Z 3P2
(519) 858-0774
mary.baxter@betterfarming.comEDITORIAL CONSULTANT
Glenn Ruegg (519) 415-3276
glenn.ruegg@betterfarming.comCONTRIBUTORS
Moe Agostino, Jim Algie, Norman Dunn
Laura Eastwood, Diego Flammini,
Ernest Sanford
DESIGN & PRODUCTION
Mary-Lynn Jones
porkdesign@betterfarming.comSALES & MARKETING
SENIOR SALES ASSOCIATE
Glenn Ruegg (519) 415-3276
glenn.ruegg@betterfarming.comADVERTISING SALES COORDINATOR
Jennifer Stewart
(519) 763-9660, ext 256
jennifer.stewart@betterfarming.comAD MATERIAL COORDINATOR
Christina Cordiero
admaterial@betterfarming.comOFFICE ADDRESS
Better Farming |
Farms.com52 Royal Rd., Guelph, Ontario N1H 1G3
(519) 763-9660 • 1-888-248-4893
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Copyright © 2016 by Better Pork. All rights reserved.
Reproduction of any article, photograph, artwork or
design without written permission of the publisher is
strictly forbidden. The publisher can assume no respon-
sibility for unsolicited material.
Better Pork is published six times a year by AgMedia Inc.
Acceptance of advertising does not constitute endorse-
ment of the advertiser, its products or services, nor
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Printed in Canada.
Living and breathing Ontario agriculture
AgMedia Inc.
, which publishes this magazine and also
Better Farming
, has built a
strong reputation in the Ontario agricultural industry. For more than 16 years,
Better Pork
has been providing insight and analysis to producers across the province.
It is now time for Chapter 2 in this fine tradition.
Farms.comCanada Inc.
announced earlier this year that
Farms.comhad acquired a majority interest in Ag-
Media. We congratulate retiring editors,
Robert Irwin
and
Don Stoneman
, on the
quality content that their editorial team has filed over the years. We thank them
for their assistance through the transition and wish them well.
As with any good book – Chapter 2 builds upon the seeds set in the first chap-
ter. Publisher and editorial director
Paul Nolan
will continue in his earlier role
and is based out of the
Farms.comoffices in Guelph. Field editor
Mary Baxter
will
continue working out of her London office.
At
Farms.com, we strive to provide valuable information-based products
and services to the ag and food industry. Our offerings include
AgCareers.com,
CareersInFood.com,
PigCHAMP
software,
Ag Buyer’s Guide,
as well as the core
website of
Farms.com.
We are also farmers ourselves. As owners of a 2,000-acre farm in Port Dover,
Ontario, we believe we have a solid understanding of the issues facing farmers today.
Our promise to the loyal readers of
Better Pork
is to continue to make this
magazine the leading publication for our province’s pork producers. Please contact
Paul at
paul.nolan@betterfarming.comwith any ideas or questions. And thank you
all for your continued loyalty and support.
BP
GRAHAM DYER
President,
Farms.comBeyond the Barn..................... 4
Pork News & Views................ 19
Herd Health.......................... 38
Legislation............................ 44
Eye on Europe. ..................... 46
Marketing............................. 52
Second Look......................... 54
Depa r tmen t s
But farmers and builders worry that changes to the Ontario building code will
not recognize the unique characteristics of farm buildings and reclassify
them as industrial buildings. They want a more pragmatic approach
MARY BAXTER
Spike in barn fires causes
rising public concern...... 6
Cove r S t o r y