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22 June 2016

Pork News & Views

claim as much profit as possible. This means

that market weights and sow inventory may

increase, as well as nutrients that stimulate

growth rate. When times are a little tighter,

and profits not as good, efficiency becomes

the driving force, where less efficient sows are

removed from the herd, market weights are

reduced to the lower end of your packing grid

and diets formulated to reduce cost per unit

of gain. Make it standard practice on your

farm to continually evaluate opportunities and

respond to market conditions!

Reference:

Tokach, Mike. 2016. Optimizing Feed and

Farm Management to Market Conditions. Ad-

vances in Pork Production. Volume 27, page

63 (Banff Pork Seminar Proceedings).

Laura Eastwood

Swine Specialist, OMAFRA

519-271-6280

laura.eastwood@ontario.ca

New Swine Event Off to a

Great Start

The University of Guelph Swine Research Day

on May 4th kicked off what is planned to be

an annual one-day program that will highlight

Ontario swine research, carrying on with the

traditions of the Centralia Swine Research

update and the Mike Wilson Swine Research

Day – high profile guest speakers, short

updates on current swine research, written

proceedings, and opportunities for network-

ing. A new graduate student oral and poster

competition provided insight into the leading

edge of swine-related research from the many

diverse research groups at the University. To

see the winners and for more commentary

search #UGSwineResearch.

The feature presentations were streamed live

and are available on Youtube. Go to www.

centraliaswineresearch.ca

for the link. Dr. Jim

Squires (U. of Guelph) opened the program

with a review of his career unravelling the

biochemistry of boar taint in his search for

an alternate means of preventing it, and

described how new techniques like genomic

technologies can contribute. Dr. David Fraser

(U. of British Columbia) discussed “Could Ani-

mal Production Become a Profession?” with a

view to establishing recognized self-regulation

ahead of regulation from outside agencies. I

think everyone involved in animal agriculture

should watch it, whether they agree or not.

More information on the day and the program

can be found at the Centralia link above.

Jaydee Smith, Swine Specialist

519-674-1542

jaydee.smith@ontario.ca

New Noise Regulation for Farms July 1

An article from Workplace Safety and Preven-

tion Services

(www.wsps.ca

) offers “A 4-point

compliance strategy for Ontario’s new noise

regulation” (direct link:

http://bit.ly/23BxVwT

).

The significant change to the regulation is

that it now applies to farming, which was

not previously covered by noise prevention

requirements. The article states that the new

regulation will protect people’s hearing by:

requiring employers to reduce noise exposure

through control, by ensuring employers select

the right devices where other controls are not

appropriate, and by specifying the instruction

and training employers must provide to work-

ers wearing a device (see the article for more

details including links to the regulation).

Another regulation may seem burdensome,

but noise-induced hearing loss is debilitating,

and should be avoidable.

Group Sow Housing Seminar in

September

“Thinking Outside the Stall”

A seminar is planned for September in Strat-

ford, organized by OMAFRA, Ontario Pork,

Swine Innovation Porc and industry partners.

Speakers will include producers, researchers,

and others.

There will be exhibitor displays and plenty of

opportunity for discussion.

The following times are tentative.

Tuesday September 6th, 4:30-9:00pm.

For producers who are already using

group housing for gestating sows:

• Using the potential that ESF offers for

improving nutrition

• Making the most of technology

• Panel discussion: The Good, the Bad, and

the Ugly

Wednesday September 7th, 9:00am-

3:30pm followed by social time. For

producers who are planning the move to

group housing:

• Renovation vs new construction

• Managing cash flow and production during

renovation and construction

• Overview of the housing, feeding equip-

ment, and management options available

• Sow management and behaviour

• Sow nutrition, feeding options and

strategies

• Data collection, technology, precision

management

Watch for details in the near future, and visit

www.groupsowhousing.com

for program

details (when available) and other informa-

tion on group housing and the National Sow

Housing Conversion Project.