Putting innovative tools in the hands of Canadian pork producers


Ongoing testing and research into molecular genetics, pork quality and disease resistance is helping to ensure that the Canadian pork industry continues to provide quality products for both domestic and foreign consumers



by JIM DALRYMPLE

Although recent years have not been profitable ones for pork producers, the industry has continued to improve the quality and efficiency of the hogs it produces thanks to the efforts of the Canadian Swine Breeders Association, the Canadian Centre for Swine Improvement (CCSI) and its supporters.

Better Farming - October 2010