We hear a lot about the aging farmer. But what about the aging pork consumer? A report by the Value Chain Management Centre, called “Consumer Data for Farmers,” finds that more than half of pork consumers are over the age of 51.
Pork Marketing Canada hopes to change the average age of consumers, explains Keith Robbins, director of communications and consumer marketing with Ontario Pork. A new campaign will target 25-35 year old females who might currently be putting chicken ahead of pork.