One couple’s contribution to Omega-3 pork

The 2001 death of their infant son from liver cancer inspired Paul and Rose Hill of Perth County to develop a line of Omega-3 pork that delivers the healthful fatty acids directly

by MARY BAXTER

Paul and Rose Hill have shifted to pork niche marketing and they’re hoping to help other pork producers make the transition, too.

The Perth County farmers received the 2010 Premier’s Award for Agri-food Innovation Excellence earlier this year for producing a unique version of Omega-3 pork.

Better Farming - June/July 2011