By dedicating part of their produce to specific Toronto restaurants and receiving seed money in exchange, these Meaford-area ‘truck farmers’ can guarantee top-quality produce while still building their business
by DANA SNELL
In mid-winter, Meaford-area “truck farmers” Grant MacPherson and Lainie Knox headed to downtown Toronto to plan their plantings, in co-ordination with chefs from a trendy Queen Street West restaurant.