24 Thank You for Your Trust & Time, Since 1999 Better Farming | January 2025 MOBILE BUTCHER PROFILES Karson Hennick photo Karson Hennick strives to reduce stress for livestock to improve meat quality. Limited meat processing capacity has challenged the Ontario beef industry in recent years. Farmers with livestock can also run into trouble when an injury prevents their animals from being transported to meat processing facilities. We spoke with two on-farm butchers about how they are helping the livestock industry address these concerns. ON-FARM BUTCHERS: IN THE SPOTLIGHT ‘IT’S REWARDING HELPING PEOPLE & PROVIDING A SERVICE THAT’S NEEDED.’ MOBILE BUTCHERY WITH A MISSION BY EMILY MCKINLAY
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