Better Farming Ontario | January 2024

44 Story Idea? Email Paul.Nolan@Farms.com Better Farming | January 2024 Livestock from the calving pen to another area.” Leading up to calving season is also a good time to review your calving kit, restocking and refurbishing the necessary supplies. Calving kits should be easy to find and accessible near the calving area. “Our calving kit has nothing too weird,” says Ribey. “Chains – I usually keep three good chains in our kit. Two for the legs, and one in case we need to pull a nose around. There are also OB gloves and lube. The calving jack isn’t in the kit, but we make sure it’s ready to go. We try to monitor birth weight a lot, so it’s maybe only used once every two years.” Windeyer suggests making sure that calving chains are clean and checked for rust before calving. She also recommends having gloves, a good bucket and antiseptic soap on hand to keep the calving process hygienic. “One trick I like is having a bucket of water and a pitcher with a handle. Then you can scoop water without getting mucky hands in it when you’re keeping the back of the cow clean,” says Windeyer. The final components of a calving kit should be colostrum products and resuscitation supplies such as towels and squirt bottles to wake up the calf by putting a bit of water in their ears. Compiling a calving kit ahead of the season will make sure that all the necessities are accessible when needed. Calving protocols In an ideal year, every cow would calve on their own, requiring no intervention or assistance. Breeding decisions and nutrition earlier in the year can help make this goal a reality, but when trouble arises it’s important to know what to look for and how to solve it. During calving, timing of intervention is important. The Beef Cattle Research Council states that after a water bag appears, calves should be landed within an hour for cows, or an hour and a half for heifers. If the cow or heifer has not calved by then, producers should assess for dystocia and determine if the calf should be assisted. Once the calf is on the ground, it should be vigorous and ready to drink within the first few hours. “A calf should start sitting up within that first two to three minutes, and shaking its head and moving around,” says Windeyer. “If not, we probably want to jump in, depending on the personality of cow.” Calves should be put in the recovery position, with both back legs placed forward alongside both sides of the body, and front legs to the front of the calf. “This gives each lung equal opportunity to fill with air and helps the calf breath. I try to do that as quickly as possible once the calf is out,” says Windeyer. “We don’t hang them over gates or upside down. We’ve PLATINUM SPONSORS SILVER SPONSORS HOSTS riskmanagement.farms.com/yieldtour #ONYield24 VOLUNTEER TO BE PART OF THE TOUR! August 12-23, 2024 Save the date for the final events! August 22, 2024 Chesterville August 29, 2024 Woodstock

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