21 The Trusted Source for Canada’s Pork Producers Better Pork | April 2024 track all of our breeding and farrowing. For feeding in loose housing, we have Nedap Livestock Management (farming automation using individual animal identification). Pigs in the nursery and finisher barn are almost all cared for and housed by contract growers who we work closely with. They use paper records that include any medical treatments, mortalities, shipping or receiving, and they send those records weekly to us via email. The best thing about farming? TJ: I love that you get to perform different tasks all the time and can enjoy the flexibility of being your own boss. Jocelyn: Farming is not just our job; it’s our lifestyle. We have a chance to show our kids what we are passionate about and give them insights on the business. What do you like least? TJ: Having your own operation is a double-edged sword, as it adds a lot of stress. It can also be hard to get away at times. We have a good team in place, but at the end of the day it comes down to us, and that is always top of mind. Jocelyn: The market price for hogs is not always the best and is marked by fluctuations, so that can be a challenge. What’s your current farm machinery lineup? Planning any acquisitions? TJ: We have a full line of fairly new, modern equipment that includes a sprayer, combines, tractors, and planters, with a couple of new tractors on the way. We can do everything on our own, so we’re totally self-sufficient. What sort of livestock technology do you use in your barn? TJ: The big one in the sow barn is electronic sow feeding. We also have GENIUS smart controllers for things like ventilation and heat, allowing us to track everything on our phones. Jocelyn: I can be lying in bed at night and get a text from our GENIUS showing me exactly what’s going on. I then either clear it if there are no major problems or go and attend to any issues as they arise. Most important lesson you’ve learned? TJ: Expect the unexpected. Guiding management principle? TJ: I’m always looking for the next opportunity to grow the farm. What are the biggest farming challenges you face? TJ: Pig health is a constant challenge. We try to have proper biosecurity protocols in place to help minimize those issues, but in the Ontario hog industry, health problems seem inevitable. Once they arise, the next priority is keeping staff morale high, as dealing with sick or dying pigs can take its toll mentally and emotionally. Jocelyn is UP CLOSE
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