Dig Deep

Are two varieties better than one?

Researcher highlights the benefits and difficulties of multi-variety planting for soybeans.

By Lauren Arva
Staff Writer
Better Farming

The multi-variety technology for soybeans is fundamentally sound, says Andrew Klopfenstein, senior research associate engineer at Ohio State University.

Committed to producing local food

Weighing the data on direct marketing in Ontario

by Jim Algie

Among all Canadian provinces, Ontario had the largest number of farms reporting direct marketing, the 2016 census of agriculture said.

Financing Ontario’s agri-food growth

Non-profit fund launches to support local food sector

by Jim Algie

A new capital pool for Ontario’s local food producers and related businesses seeks to solve at least one financial challenge facing entrepreneurs in the sector, said Sally Miller, Local Food and Farm Co-ops project manager.