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Eye on Europe
‘A level of fine-tuning in hog feeding never achieved before’
Three-week weaning: little advantage and a lot of worry!
A way to balance out litter size and milk availability
‘Welfare Pig’ meat nets a premium over conventional pork
Probiotic hog feed makes for less cost and lower emissions
Serving thin sows: wait a week and win an extra hog?
It’s a hog’s life: a cooling shower after an afternoon’s rooting
Austria selects for lifetime production
Pork labelling makes welfare a major marketing factor in Europe
Piglets alive at day five: Denmark’s key to acceptable performance
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