Regulation changes for Ontario's meat processors and anaerobic digester operators Friday, November 1, 2013 by SUSAN MANN Provincial government changes to meat regulations that take effect Jan. 1, 2014 will make it easier for businesses to comply with the rules. Laurie Nicol, executive director of the Ontario Independent Meat Processors, says there are a number technical amendments to regulations under the Food Safety and Quality Act “that will provide flexibility and reduce some regulatory burdens.” The changes will make the regulations more modern and “outcome based,” she adds. The regulation changes cover a “number of critical control areas,” she says. The language is clearer, less prescriptive and the regulation is more outcome based. “There are many ways to achieve the same outcome but in the regulatory text it was very prescribed before,” she explains. The meat processors association isn’t advocating for lower standards and companies still must have controls in place to cover, for example, the handling of dry storage. The regulation just isn’t going to specify any one way that it must be handled. As long as meat processors meet the food safety requirements of the regulations, there will be some latitude in how they accomplish them. The Ontario Ministry of Agriculture and Food says on its website the meat regulation changes are part of the “Open for Business strategy and reduces regulatory burden on businesses while continuing to protect the public interest.” Another recent regulatory change under the strategy is to streamline approvals for on-farm anaerobic digestion facilities that treat up to 50 per cent off-farm materials, which includes organic waste materials from food processing and feed production. The changes will enable those facilities to be regulated under the Nutrient Management Act. That will lead to faster approval times and lower costs but environmental protection requirements will continue. The changes were effective Oct. 25. BF The changing face of Ontario's agricultural research DuPont adds to Chatham facility
Chinese Tariffs Are Squeezing Canadian Grain and Oilseeds Friday, March 14, 2025 By Aleah Harle, Farms.com Risk Management Intern On March 8, 2025, China announced steep retaliatory tariffs on $2.6 billion worth of Canadian agricultural products in response to Canada’s October tariffs of 100% on Chinese EVs, and 25% on steel, and aluminum. These newly... Read this article online
Canada proactively purchases 500,000 doses of a human vaccine against bird flu Friday, March 14, 2025 By Liam Nolan Canada’s agricultural industry continues to monitor the spread of Avian Influenza (AI). The H5N1 HPAI was first reported in Canada in December 2021, below is an update on recent developments. Avian influenza, or bird flu, continues to impact poultry farms... Read this article online
Farmer Planting Decisions for 2025 Taking Shape Thursday, March 13, 2025 As farmers across Canada prepare for the 2025 crop year, Statistics Canada says their planting decisions reflect a complex mix of factors including moisture conditions, crop rotation considerations, and market prices. Nationally, farmers are expected to plant more wheat, corn for... Read this article online
Grain Growers of Sounding the Alarm Over U.S. Tariffs Monday, March 10, 2025 Not surprisingly, the Grain Growers of Canada (GGC) is raising concerns over the United States' decision to impose a 25% tariff on Canadian grain and grain products, a move that could jeopardize the livelihoods of family-run grain farms and lead to higher food prices for American... Read this article online
International Women’s Day – Angela Cammaert Wednesday, March 5, 2025 As International Women’s Day approaches on March 8, Farms.com is asking women in ag about what they’d tell their younger selves about being a farmer, to give a piece of advice to young women entering the ag sector, and to highlight a woman in agriculture they consider a mentor or... Read this article online