Ontario's premier optimistic agri-food sector will achieve growth target Thursday, June 18, 2015 by SUSAN MANNIt’s two years into Premier Kathleen Wynne’s challenge to the agri-food industry to create thousands of new jobs plus double its growth rate in seven years and if the current trend holds the sector will meet the goal.In October 2013, Wynne challenged the sector to create 120,000 new jobs and double its growth rate by 2020.In a telephone interview from Stratford Tuesday, Wynne says “food processing is the area where we have a huge opportunity to grow in Ontario. We are very optimistic that if we can work with food processors we’re going to see the growth that we need.”She says it’s her “sincere hope” the sector will reach the goal in the seven-year time frame she’s established. “I’m hearing a lot of optimism from the sector and we’re working with them to make sure the conditions are right so they can be successful.”In an email, Christina Crowley-Arklie, press secretary and communications adviser to Agriculture Minister Jeff Leal, says by 2014 agri-food employment had an annual increase of more than two per cent since 2012, creating more than 34,000 jobs.If the sector continues the current growth rate, the 120,000 jobs target by 2020 will be met, she says.As for the growth rate, the ministry has created a scorecard that includes targets for growth related to Gross Domestic Product but GDP numbers for 2014 haven’t been included yet. The sector’s GDP is targeted to go to $40 billion in 2020. It was at $34.8 billion in 2013.Jobs are pegged to reach 859,738 in 2020 and were at 767,473 in 2013. Exports are targeted to be at $20 billion in 2020 and were $11.9 billion in 2013. BF Bee report raises questions and shows mitigation measures worked, says Health Canada spokesman US buys time over COOL
Rural Canada Is Critical to Trade, Food Security and Economic Recovery Friday, June 5, 2026 Canada is facing global instability, affordability pressures and growing urgency to rebuild its economic foundations. Rural Canada is one of the country’s most important economic assets. Although only about 16% to 18% of Canadians live in rural communities, leaders say those regions... Read this article online
Kudrinkos Store Shines with Farm Focused Award Thursday, June 4, 2026 A grocery store in Ontario,Kudrinkoin Westporthas been recognized for its strong commitment to promoting locally grown food and supporting farmers. The recognition was presented as part of a well-known provincial awards program that highlights retailers who actively encourage the sale of... Read this article online
Transforming Brewers’ Spent Grain into High-Value Ingredients Wednesday, June 3, 2026 A new Canadian agri-food innovation project is set to turn brewery waste into high-value ingredients. Protein Industries Canada has announced a $1.1 million investment to support a collaboration between Terra Bioindustries and Great Western Brewing Company (GWBC). The initiative... Read this article online
Ontario Marks Local Food Week 2026 Tuesday, June 2, 2026 Local Food Week began on Monday, June 1and runs until June 7, 2026--celebrating the important role of farmers, food processors, and agribusinesses in Ontario, providing safe, healthy, and high-quality food for families while supporting the province’s economy. The government is highlighting... Read this article online
Ontario Pork Congress 2026 Set to Showcase Innovation and Growth in Canada’s Swine Sector Tuesday, June 2, 2026 The Ontario pork sector will take centre stage this summer as the 2026 Ontario Pork Congress (OPC) returns to Stratford, Ontario, on June 17–18, bringing together producers, suppliers, and industry stakeholders for one of Canada’s premier livestock events. Held annually at the... Read this article online