A healthier hotdog? Wednesday, August 1, 2012 University of Guelph scientists have devised a healthier hotdog that, they say, is "equally delicious."The basis of the healthier claim is that half of the saturated fats in one of the touted wieners have been replaced with a mixture of ethyl cellulose and vegetable oil, which forms a gel and keeps the fatty acid profile of the vegetable oil used but possesses a solid structure that replaces the saturated fats. The hotdog doesn't taste like rubber, as other low-fat hotdogs are said to do.Ethyl cellulose is on the U.S. Food and Drug Administration's "Generally Regarded As Safe" (GRAS) list.The premise that this hotdog is healthier than the regular ones is, of course, based on the belief that saturated fats are not healthy, which some scientists are now challenging. If they are right, the Guelph research is for naught, and there may be a future for the old-fashioned hotdog after all. BF The Growing Demand for Grass-fed Beef Words hurt when your business does
Why farmers built their own renewable energy association Friday, February 20, 2026 When renewable energy developers come knocking on rural doors, farmers often find themselves staring at 40-page leases, unfamiliar terminology, and long-term commitments that could shape their land for decades. For many, the opportunity is exciting and enticing—but also... Read this article online
Looking for a heritage machine Friday, February 20, 2026 A Brantford, Ontario area heritage organization—the Canadian Industrial Heritage Centre (CIHC)—is putting out a call to the Canadian agricultural community in hopes of locating a rare piece of machinery that helped transform grain harvesting around the world. The CIHC is preparing... Read this article online
Ontario beef farms honoured for pasture innovation and environmental stewardship Friday, February 20, 2026 Two Ontario beef operations earn top 2026 awards for pasture and environmental excellence. At the Beef Farmers of Ontario’s (BFO) 64th annual general meeting banquet in Toronto on February 18, 2026, two standout Ontario beef operations were recognized for their commitment to... Read this article online
New Leadership Team Named at OFVGA Friday, February 20, 2026 The Ontario Fruit & VegetableGrowersAssociation has announced a new leadership team following recent elections. Mike Chromczak has been selected as chair, and MatthiasOppenlaenderhas beenelectedvice chair. Chromczak brings more than a decade of industry involvement to the position.... Read this article online
Food Freedom Day 2026 - What Canada’s Grocery Costs Really Tell Us Thursday, February 19, 2026 The Canadian Federation of Agriculture (CFA) has announced that Sunday, February 8th, 2026, markedFood Freedom Day—the date by which the average Canadian household has earned enough income to cover its entire annual grocery bill. Each year, CFA analyzes how much of Canadians’... Read this article online