A healthier hotdog? Wednesday, August 1, 2012 University of Guelph scientists have devised a healthier hotdog that, they say, is "equally delicious."The basis of the healthier claim is that half of the saturated fats in one of the touted wieners have been replaced with a mixture of ethyl cellulose and vegetable oil, which forms a gel and keeps the fatty acid profile of the vegetable oil used but possesses a solid structure that replaces the saturated fats. The hotdog doesn't taste like rubber, as other low-fat hotdogs are said to do.Ethyl cellulose is on the U.S. Food and Drug Administration's "Generally Regarded As Safe" (GRAS) list.The premise that this hotdog is healthier than the regular ones is, of course, based on the belief that saturated fats are not healthy, which some scientists are now challenging. If they are right, the Guelph research is for naught, and there may be a future for the old-fashioned hotdog after all. BF The Growing Demand for Grass-fed Beef Words hurt when your business does
Animal Health Canada Shares 2030 Goals for Livestock Thursday, December 11, 2025 Animal Health Canada (AHC) has outlined five strategic goals it plans to accomplish by 2030 to protect and advance the health and welfare of farmed animals across the country. Working under its One Health and One Welfare approach, AHC aims to unite federal and provincial governments... Read this article online
What steps does a Grower need to take to Deliver Clean Grain? Thursday, December 11, 2025 Delivering clean and accurately declared grain is an important responsibility for every grower. It helps protect the trust that international buyers place in Canadian grain and keeps valuable markets open for future sales. To support this goal, growers are encouraged to follow simple steps... Read this article online
Ontario harvest outlook: 2025 challenges and maybe a 2026 recovery Thursday, December 11, 2025 It’s December 2025, and Ontario farmers are wrapping up one of the most challenging harvest seasons in recent memory. Extended drought conditions through August and September left a mark on corn yields, while soybeans and winter wheat fared better thanks to timely rains and favourable... Read this article online
Renew CUSMA? Grain groups say yes—but with changes Wednesday, December 10, 2025 The ()—known as () in the US and () in Mexico—is the trade pact that, on July 1, 2020, replaced (, which was signed into place on December 17, 1992). governs tariffs, sanitary and phytosanitary (SPS) standards, biotechnology, dispute settlement, and technical trade barriers. For... Read this article online
CFIA extends BIOPOWER SC claims to young ruminants Tuesday, December 9, 2025 Lallemand Animal Nutrition has announced that the Canadian Food Inspection Agency (CFIA) has extended its approved claims for BIOPOWER SC, a viable yeast product (Saccharomyces cerevisiae CNCM I-1077) classified as a gut modifier in Canada. The new approval adds calves, kid goats, and lambs for... Read this article online