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Better Pork Featured Articles

Better Pork magazine is published bimonthly. After each edition is published, we share featured articles online.


Earning a college credit, barbecue style

Sunday, April 5, 2009

Four college boys from Alabama cut a 17-day, five-state swath across the southern United States eating barbecue pork ribs and writing about it on their website. That's earning a college credit in English from Birmingham-Southern College the hard way.    

"Our project will focus on the cultural origins, differences in style and significance of Southern pork barbecue through the framework of food and travel writing," says their website, which they claim received 125,000 views on Feb. 13 alone and was featured in 120 newspapers the following day.

The "captain" of the team, political science major Art Richey, "hopes to work in politics for a couple of years before entering law school."

He's a Democrat, so he'd better get used to pork. BP
 
 

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Buhler Versatile Inc., one of Canada’s leading agricultural equipment manufacturers and a member of the ASKO Group, has finalized an agreement to acquire the operating business of Germany-based ATLAS Group. The notarized agreement, completed on June 8, 2026, marks a significant step... Read this article online

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A video circulating online shows the measures farmers will take to save the animals they raise. Gina Moore raises Nigerian dwarf goats, geese, and cows on her B.C. farm. And when a cougar attacked one of those goats, she sprang into action. @abcnews A farm owner in British... Read this article online

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