Earning a college credit, barbecue style Sunday, April 5, 2009 Four college boys from Alabama cut a 17-day, five-state swath across the southern United States eating barbecue pork ribs and writing about it on their website. That's earning a college credit in English from Birmingham-Southern College the hard way. "Our project will focus on the cultural origins, differences in style and significance of Southern pork barbecue through the framework of food and travel writing," says their website, which they claim received 125,000 views on Feb. 13 alone and was featured in 120 newspapers the following day.The "captain" of the team, political science major Art Richey, "hopes to work in politics for a couple of years before entering law school."He's a Democrat, so he'd better get used to pork. BP Seems Temple likes farrowing crates after all Now that's what you call diversification
Black Sea Peace Prospects Influence Global Grain Prices Monday, September 7, 2026 Grain and oilseed markets remained closely tied to geopolitical developments, weather conditions and export expectations during the week ending September 4, 2026. Corn futures were largely unchanged, while soybeans posted a new contract closing high and soybean meal also strengthened.... Read this article online
Canada invests $3.1M in swine health surveillance Monday, September 7, 2026 Recognizing that infectious disease is one of the major risks to swine production, the Government of Canada is helping industry further develop the tools needed to safeguard animal health, strengthen sector resilience, and support future growth. Minister of Agriculture and Agri-Food Heath... Read this article online
Heads Up Plant Protectants Unveils New Brand Identity Friday, September 4, 2026 Saskatchewan-based Heads-Up Plant Protectants unveiled a refreshed brand identity at the 2026 Farm Progress Show in Boone, Iowa, introducing a new logo, updated visual design, revised messaging, and a redesigned website. The rebrand reflects the company’s continued focus on supporting... Read this article online
Canada Expands Livestock Tax Relief for Producers Friday, September 4, 2026 Canadian livestock producers continue to face growing challenges as extreme weather events affect forage supplies and day-to-day farm operations. Drought, flooding, and excess moisture can reduce feed availability, making it difficult for ranchers tomaintainhealthy breeding herds and sustain... Read this article online
Saskatchewan Expands AgriStability Support for Farmers Friday, September 4, 2026 Federal Agriculture and Agri-Food Minister Heath MacDonald and Saskatchewan Agriculture Minister David Marit have announced changes to the 2026 AgriStability Program to provide additional support for producers affected by excess moisture and localized flooding across Saskatchewan. The... Read this article online