Earning a college credit, barbecue style Sunday, April 5, 2009 Four college boys from Alabama cut a 17-day, five-state swath across the southern United States eating barbecue pork ribs and writing about it on their website. That's earning a college credit in English from Birmingham-Southern College the hard way. "Our project will focus on the cultural origins, differences in style and significance of Southern pork barbecue through the framework of food and travel writing," says their website, which they claim received 125,000 views on Feb. 13 alone and was featured in 120 newspapers the following day.The "captain" of the team, political science major Art Richey, "hopes to work in politics for a couple of years before entering law school."He's a Democrat, so he'd better get used to pork. BP Seems Temple likes farrowing crates after all Now that's what you call diversification
Alberta Canola calling for trade compensation Wednesday, May 20, 2026 Alberta’s canola sector is asking the federal government for compensation to help offset challenges caused by Chinese tariffs. In a May 8 letter to the federal finance and agriculture ministers, Alberta Canola Growers says targeted compensation is necessary due to the challenges the... Read this article online
Ontario Fruit & Vegetable Convention Names Douglas Darling as President Wednesday, May 20, 2026 The Ontario Fruit & Vegetable Convention (OFVC) has named Niagara-based grower Douglas Darling as its new President, marking a leadership transition as the organization prepares for continued growth and innovation within Ontario’s horticulture sector. Darling, with Sunnydale Farms in... Read this article online
Sunrise Farms invests over $100 million to build advanced poultry plant in Woodstock Wednesday, May 20, 2026 Ontario’s agri‑food sector is set for another major boost as Sunrise Farms announced an investment of more than $100 million to build a state‑of‑the‑art poultry processing facility in Woodstock. The expansion—described as the largest greenfield project in the company’s history—will create... Read this article online
Simple Breeding Boosts Bee Survival Wednesday, May 20, 2026 To celebrate World Bee Day, May 20, we thought some good news about bees would be welcome. Honeybee colonies continue to face serious losses each year due to many challenges. Changes in weather, climate conditions, and land use all affect bee health. However, Varroa mites remain the... Read this article online
Caring for Fish in a Farm Pond: Best Practices for Healthy, Productive Water Systems Wednesday, May 20, 2026 Farm ponds are more than just scenic features on a property—they can serve as valuable assets for, recreation, and ecosystem health. Some people like fancy fish in their pond, while some people are not too particular. Whether there are fish in your farm pond, or it’s just a pond, proper... Read this article online