Earning a college credit, barbecue style Sunday, April 5, 2009 Four college boys from Alabama cut a 17-day, five-state swath across the southern United States eating barbecue pork ribs and writing about it on their website. That's earning a college credit in English from Birmingham-Southern College the hard way. "Our project will focus on the cultural origins, differences in style and significance of Southern pork barbecue through the framework of food and travel writing," says their website, which they claim received 125,000 views on Feb. 13 alone and was featured in 120 newspapers the following day.The "captain" of the team, political science major Art Richey, "hopes to work in politics for a couple of years before entering law school."He's a Democrat, so he'd better get used to pork. BP Seems Temple likes farrowing crates after all Now that's what you call diversification
Tariff tools Thursday, September 10, 2026 As the trade war between Canada and the U.S. continues, keeping track of what is tariffed, at what rate, and how much a tariffed product might cost, could be challenging. Multiple tools and resources are available to help Canadians during these difficult times. CalcWise, for example,... Read this article online
Premier Ford names new ag minister in cabinet shuffle Thursday, September 10, 2026 When the Ontario legislature returns in October, the province’s agriculture industry will have a new voice at Queen’s Park. In a Sept. 10 cabinet shuffle, Premier Ford named Sam Oosterhoff as the new minister of agriculture, food and agribusiness. He takes over for Trevor Jones, who... Read this article online
Canada Trade Tribunal Submits Report on Vegetable Imports and Potential Industry Injury Thursday, September 10, 2026 The Canadian International Trade Tribunal (CITT) has submitted its report on imports of certain vegetable goods to the Governor in Council following a six-month safeguard inquiry into potential injury to Canadian producers. The Tribunal announced Sept. 9 that the report contains its... Read this article online
New Irrimap tool designed to improve irrigation and crop management Wednesday, September 9, 2026 A new tool is available to help Alberta farmers and trusted ag advisors make better irrigation decisions. The web-based program is called Irrimap and is the result of work at Lethbridge Polytechnic’s Mueller Irrigation Research Group (MIRG) with support from AAFC and the Saskatchewan... Read this article online
New Manitoba-EIT Food Partnership Fuels Agrifood Growth Wednesday, September 9, 2026 The Government of Manitoba and EIT Food have announced a strategic partnership aimed at strengthening Manitoba’s agriculture and agrifood innovation ecosystem while supporting sustainable growth and global competitiveness. The collaboration will connect Manitoba’s agricultural... Read this article online