Earning a college credit, barbecue style Sunday, April 5, 2009 Four college boys from Alabama cut a 17-day, five-state swath across the southern United States eating barbecue pork ribs and writing about it on their website. That's earning a college credit in English from Birmingham-Southern College the hard way. "Our project will focus on the cultural origins, differences in style and significance of Southern pork barbecue through the framework of food and travel writing," says their website, which they claim received 125,000 views on Feb. 13 alone and was featured in 120 newspapers the following day.The "captain" of the team, political science major Art Richey, "hopes to work in politics for a couple of years before entering law school."He's a Democrat, so he'd better get used to pork. BP Seems Temple likes farrowing crates after all Now that's what you call diversification
Rural Broadband Solutions Move to the Forefront in Saskatchewan Wednesday, February 4, 2026 The Saskatchewan Broadband Action Committee (SBAC) continues its efforts to reduce the digital divide by encouraging open discussions on rural connectivity and digital adoption. As part of this ongoing work, the committee plans to play a leading role at a national broadband conference... Read this article online
Nutrien Names Chris Reynolds Global Sales Leader Wednesday, February 4, 2026 Nutrien Ltd has announced the appointment of Chris Reynolds as Executive Vice President Global Sales. The newly created role is designed to bring unified leadership across the company’s wholesale and retail sales organizations and improve how value is delivered to customers around the... Read this article online
Canadian Olympic ties to ag Wednesday, February 4, 2026 During the Winter Olympics in Milan and Cortina, Italy, about 3,000 athletes from 90 countries will test their mettle against one another in the quest for gold medals. In Canada’s case, multiple athletes and representatives have connections to agriculture. With that at top of mind,... Read this article online
Growing Home with BASF Opens 2026 Nominations Wednesday, February 4, 2026 After strong community engagement in 2025, BASF Agricultural Solutions Canada is inviting Canadians to take part once again as nominations open for the 2026 Growing Home with BASF program. Now entering its fourth year, the initiative continues to support organizations that play an... Read this article online
BC’s Outstanding Young Farmer named for 2026 competition Tuesday, February 3, 2026 BC’s Outstanding Young Farmers program has selected Chilliwack producer Corné Quik as its 2026 regional winner, announcing the honour during the on January 22. Quik will go on to represent the BC/Yukon region at the national competition in Vancouver from November 26-29,... Read this article online