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Better Pork Featured Articles

Better Pork magazine is published bimonthly. After each edition is published, we share featured articles online.


Earning a college credit, barbecue style

Sunday, April 5, 2009

Four college boys from Alabama cut a 17-day, five-state swath across the southern United States eating barbecue pork ribs and writing about it on their website. That's earning a college credit in English from Birmingham-Southern College the hard way.    

"Our project will focus on the cultural origins, differences in style and significance of Southern pork barbecue through the framework of food and travel writing," says their website, which they claim received 125,000 views on Feb. 13 alone and was featured in 120 newspapers the following day.

The "captain" of the team, political science major Art Richey, "hopes to work in politics for a couple of years before entering law school."

He's a Democrat, so he'd better get used to pork. BP
 
 

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February 2026

Better Pork Magazine

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John Barlow, the Conservative agriculture critic, wanted answers about Canada’s dealings with China and how it pertains to canola farmers. On Feb. 12, and citing a Reuters report, Barlow asked for clarification about when Canadian canola farmers would see the tariff relief the prime... Read this article online

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In these difficult economic times in agriculture, you may be needing to have a few hard conversations. When a conversation feels tough, it’s often because something meaningful is on the line — a relationship, a job, respect, expectations, or even your own boundaries. No wonder your nervous... Read this article online

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