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Better Pork Featured Articles

Better Pork magazine is published bimonthly. After each edition is published, we share featured articles online.


Earning a college credit, barbecue style

Sunday, April 5, 2009

Four college boys from Alabama cut a 17-day, five-state swath across the southern United States eating barbecue pork ribs and writing about it on their website. That's earning a college credit in English from Birmingham-Southern College the hard way.    

"Our project will focus on the cultural origins, differences in style and significance of Southern pork barbecue through the framework of food and travel writing," says their website, which they claim received 125,000 views on Feb. 13 alone and was featured in 120 newspapers the following day.

The "captain" of the team, political science major Art Richey, "hopes to work in politics for a couple of years before entering law school."

He's a Democrat, so he'd better get used to pork. BP
 
 

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Upcoming farm shows in Western Canada

Thursday, May 14, 2026

Upcoming farm shows in Western Canada provide farmers with opportunities to network and engage with peers in the ag community. Here are some industry events producers can look forward to. Pioneer Acres Museum is hosting its Spring Tractor Pull on May 23 and 24 in Irricana,... Read this article online

B.C. ranch tops $5 million at auction

Wednesday, May 13, 2026

A ranch roughly the size of Prince George, B.C., sold in that province for more than $5 million. The Jura Ranch in the Similkameen Valley, which Farms.com previewed the sale of in February, sold for a final price of $5.265 million on May 12, CLHbid.com says. For that price, which... Read this article online

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