Earning a college credit, barbecue style Sunday, April 5, 2009 Four college boys from Alabama cut a 17-day, five-state swath across the southern United States eating barbecue pork ribs and writing about it on their website. That's earning a college credit in English from Birmingham-Southern College the hard way. "Our project will focus on the cultural origins, differences in style and significance of Southern pork barbecue through the framework of food and travel writing," says their website, which they claim received 125,000 views on Feb. 13 alone and was featured in 120 newspapers the following day.The "captain" of the team, political science major Art Richey, "hopes to work in politics for a couple of years before entering law school."He's a Democrat, so he'd better get used to pork. BP Seems Temple likes farrowing crates after all Now that's what you call diversification
Year-End Ag and Energy Markets Face Broad Commodity Pressure Tuesday, December 23, 2025 Moe Agostino, chief commodity strategist with Farms.com, wrapped up the final Ag Commodity Corner+ podcast of 2025 on December 19, offering a wide-ranging review of weekly market performance and key forces shaping agriculture and energy markets as the year comes to a close. Weekly closes showed... Read this article online
Maizex Seeds Breaks Ground on $8.8 Million State-of-the-Art Seed Corn Facility in Blenheim Tuesday, December 23, 2025 Maizex Seeds, the seed division of Sollio Agriculture, has announced the groundbreaking of an $8.8 million investment in a new seed corn processing and packaging plant at its Blenheim, Ontario facility. “This is a significant investment by Maizex that not only supports the ability of... Read this article online
AI Powered Weed Control Research Begins Tuesday, December 23, 2025 Ecorobotix has started a multi-year research partnership with Oregon State University to study how artificial intelligence can improve weed management in grass seed production systems. The project is focused on Kentucky bluegrass and tall fescue seed crops, which are major parts of... Read this article online
Canada weighs approval of genetically engineered pigs Monday, December 22, 2025 According to a recent USDA-FAS report, Canada is reviewing the potential commercial use of genetically engineered pigs, while pausing regulatory changes related to cloned swine. USDA-FAS reports that Environment and Climate Change Canada consulted with the public between June 20 and July... Read this article online
Syngenta bringing two new Traxos herbicides to Western Canada Monday, December 22, 2025 Farmers in Western Canada will have two new Syngenta herbicides to include in their 2026 post-emerge crop plans. Traxos Xtreme and Traxos III are for growers producing spring wheat and durum. “Growers are increasingly looking for herbicides to tackle grass and broadleaf weeds with a... Read this article online