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Better Pork Featured Articles

Better Pork magazine is published bimonthly. After each edition is published, we share featured articles online.


Earning a college credit, barbecue style

Sunday, April 5, 2009

Four college boys from Alabama cut a 17-day, five-state swath across the southern United States eating barbecue pork ribs and writing about it on their website. That's earning a college credit in English from Birmingham-Southern College the hard way.    

"Our project will focus on the cultural origins, differences in style and significance of Southern pork barbecue through the framework of food and travel writing," says their website, which they claim received 125,000 views on Feb. 13 alone and was featured in 120 newspapers the following day.

The "captain" of the team, political science major Art Richey, "hopes to work in politics for a couple of years before entering law school."

He's a Democrat, so he'd better get used to pork. BP
 
 

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The cost of filling a combine in Canada

Thursday, September 17, 2026

Canadian diesel prices are high. “The price of diesel has gone up pretty much everywhere to levels that we have never seen,” Dan McTeague, president of Canadians for Affordable Energy, told CTV News Channel on Sept. 12, adding he expects the high prices to stick around for almost nine... Read this article online

Ag at the Canada Investment Summit

Wednesday, September 16, 2026

Members of the federal and provincial governments attended the inaugural Canada Investment Summit in Toronto this week looking to pitch projects to global business leaders as part of Prime Minister Carney’s plan to secure $1 trillion in total investment in Canada over the next five... Read this article online

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